April 21, 2021

Parks on Tap Kicks Off 2021 Season with Cherry Blossom Edition Outside Fairmount Horticulture Center

April 21, 2021/ FCM Hospitality/ Guest User

FCM Hospitality announces that Parks on Tap is back for its sixth season with socially distanced blooms, bites and beers just in time for the Cherry Blossoms! Philadelphia’s traveling outdoor beer garden that gives back to city parks will pop-up at two locations outside the Fairmount Horticulture Center Arboretum (100 N. Horticultural Drive) starting on Saturday, April 3rd through on Sunday, April 25th. As in years past, patrons are invited to enjoy fresh food, beers on tap, wine and more set in an outdoor environment with comfortable chairs and clean restrooms. New for this year, Parks on Tap will partner with the Japan America Society of Greater Philadelphia to present the Shofuso Cherry Blossom Viewing. This new campaign includes three weeks of prime Cherry Blossom viewing, socially distanced activities, virtual programming, and new Japanese-inspired fare. Parks on Tap will also feature products from Two Local’s Brewing, Philadelphia’s first Black-owned brewery, and will offer three weeks of free live performances to celebrate Jazz Appreciation Month.

March 19, 2021

Philadelphia’s First Black-owned Brewery Two Locals Debuts First Beer Releases With FCM Hospitality

March 19, 2021/ FCM Hospitality/ Guest User

Two Locals Brewing Company, Philadelphia’s first Black-owned brewery, announces the launch of its first beer releases starting this week. Under a new relationship with FCM Hospitality and Mainstay Independent Brewing, Two Locals Owners and Brewers Richard and Mengistu Koilorwill bring Nubian Brown Ale (5.7% ABV), Prolific Hazy IPA (6.4% ABV) and Who You Wit? Belgian-style Witbier (5.7% ABV) to the Philadelphia marketplace in 16 ounce cans, four packs and Sixtel kegs. Nubain and Prolific will be available immediately for purchase online through twolocalsbrewing.com or through Craft Hall (901 N. Delaware) on Fridays from 4:00pm to 7:00pm, and Saturdays and Sundays from 2:00pm to 6:00pm.

September 25, 2020

FCM Hospitality Heads to Philadelphia Main Line with Lola's Garden Coming to Suburban Square

September 25, 2020/ FCM Hospitality/ Guest User

FCM Hospitality and owner Avram Hornik are heading to the Main Line with their first-ever suburban brick and mortar concept. Lola's Garden is now officially under permit review construction at Suburban Square in the heart of the red hot Ardmore dining scene. The brand-new indoor and outdoor restaurant, patio and beer/wine garden hybrid will take inspiration from the company's popular Rittenhouse restaurant, Harper's Garden. The 260 seat dining destination will offer beautiful and picturesque views of Suburban Square's inner green courtyard, while offering the approachability of the company's waterfront favorite Morgan's Pier. The Modern American culinary program will be chef-driven and highlight seasonal local offerings. Look for ample vegan, vegetarian and gluten-free options.

May 12, 2020

Restaurateur Calls on State of PA to Save Restaurants Through Outdoor Dining

May 12, 2020/ Kory Aversa

With the stay at home order just extended to June 4th for Philadelphia and neighboring suburban counties, one local hospitality group and restaurateur is leading the charge to encourage state and city officials to explore new options to save the restaurant industry. Avram Hornik of FCM Hospitality, owners of Morgan’s Pier, Harper’s Garden, Rosy’s Taco Bar, Craft Hall, Rosy’s Taco Bar, Concourse Dance Bar, The Dolphin (as well as lead hospitality partner on Parks on Tap and Trails on Tap), poses the question about when is the right time to permit outdoor dining and how can outdoor dining options be expanded to help save the ailing restaurant industry. While indoor dining restaurants need to use caution and balance how to maintain sufficient patron density while not losing money, outdoor dining options could be the saving grace for one of the hardest hit industries since the start of the COVID19 crisis. With golf courses (and associated hospitality amenities) and construction industries allowed to reopen, plus dozens of counties in PA entering the yellow phase, why wait for restaurants if there is a safe action plan and guidelines that could jump start the economy?