Puyero Venezuelan Flavor Debuts New Holiday Additions with Hallacas for Sharing with the Family, Plus New Cooking Classes to Make Them at Home!

Puyero Venezuelan Flavor Debuts New Holiday Additions with Hallacas for Sharing with the Family, Plus New Cooking Classes to Make Them at Home!

Puyero Venezuelan Flavor (524 S 4th St) invites you to come and unwrap tasty new dishes just in the time for the Christmas season. Between November 13 and December 30, look for the addition of three varieties of hallacas (Venezuelan tamales beautifully wrapped in green plantain leaves) and Pan de jamón (Venezuelan Christmas bread). Additionally, Andres-style hot chocolate has now been added to the menu until the end of winter. hallacas are available individually or in larger quantities for holiday gatherings. On top of the holiday offerings to enjoy for dine-in, take-out or delivery, guests can take part in the Venezuelan tradition by learning how to make hallacas for themselves. Puyero will debut three Venezuelan Cooking Classes: Holiday Edition where guests will taste and make hallacas with owner Manuela Villasmil on November 14, November 28 and December 5, 2018. Each workshop is $30 per person, and class size will remain small to allow for individual attention. Tickets are on sale now at:
http://bit.ly/venezuelancookingholiday

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Puyero Venezuelan Flavor Celebrates International Arepas Day

Puyero Venezuelan Flavor Celebrates International Arepas Day

Puyero Venezuelan Flavor (524 S. 4th Street) commemorates El Día Internacional De La Arepa (World Arepa Day) with an assortment of new Arepas available from September 7th to September 9th. As Venezuela’s most popular dish, it is no surprise that Venezuelans have created a special day to honor the arepa, paying homage to the country’s rich culture and heritage.

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South Street's Puyero Celebrates American And Venezuelan Independence Days

 South Street's Puyero Celebrates American And Venezuelan Independence Days

Puyero Venezuelan Flavor (524 S. 4th Street) presents Week De La Independencia -- a week-long celebration of American and Venezuelan Independence Days. The casual quick-serve eatery, located in the heart of South Street Headhouse District, will serve the US's most popular July 4th foods but with a Venezuelan street twist. 

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Puyero Venezuelan Flavor Celebrates Grand Opening With Free Arepas and Churros

Puyero Venezuelan Flavor Celebrates Grand Opening With Free Arepas and Churros

Simon A. Arends, Gil J. Arends and Manuela Villasmil announce the grand opening of Puyero Venezuelan Flavor at 524 S. 4th Street in South Street Headhouse District. This casual Venezuelan street food concept specializes in quick-serve arepas, patacones, and other incredibly delicious food. Dishes pair perfectly with tropical specialty drinks made in-house that are sweet and perfect for Philadelphia's hot summer days. The dining room is fresh, colorful and vibrant with humorous proverbs that will make you laugh and music that will make you want to tap your feet. Grand opening festivities will include free giveaways between March 17-19th including arepas, churros and other signature Latin dishes.

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