Executive Chefs Mike Sultan and Carolyn Nguyen of Revolution Taco, 33rd Street Hospitality Catering and Say Cheese Philly announce a new partnership with Neshaminy Creek's Brewing Company. The duo will debut the 33rd Street Hospitality Kitchen at Neshaminy's newly opened Borough Brewhouse (208 York Rd.) starting on July 5th. The kitchen will serve up a full menu of upscale pub fare to pair with the 30 selections of drafts pouring, including 6 drafts that will be made on location. Food selections will include new dishes designed specially for the Jenkintown kitchen, as well as several signature dishes from the duo's other restaurant and food trucks. Kitchen service will launch on July 5thstarting with dinner service Wednesday through Sundays, with expanded hours and days of operation in the fall. Table reservations for the 149 seat bar and dining room will be available later this summer.Read More
Simon A. Arends, Gil J. Arends and Manuela Villasmil announce the grand opening of Puyero Venezuelan Flavor at 524 S. 4th Street in South Street Headhouse District. This casual Venezuelan street food concept specializes in quick-serve arepas, patacones, and other incredibly delicious food. Dishes pair perfectly with tropical specialty drinks made in-house that are sweet and perfect for Philadelphia's hot summer days. The dining room is fresh, colorful and vibrant with humorous proverbs that will make you laugh and music that will make you want to tap your feet. Grand opening festivities will include free giveaways between March 17-19th including arepas, churros and other signature Latin dishes.Read More
Serrano Restaurant announces that Ranch Road Taco Shop will pop-up in the kitchen starting on Wednesday, July 16, 2014. Chef Meghan Carnevale will serve her authentic Mexican street food, including Blackened Catfish Tacos, Pomegranate Guacamole and Mexican street corn with ancho lime aioli and asiago cheese. The special menu will be paired with rotating bar specials that will include sangria, signature cocktails, boutique wines and craft beers. The pop-up will run from 5:00pm to Midnight, Wednesdays through Saturdays, through at least early August.