Pala'a Latin American Seafood Opens In Ardmore With Arepas, Patacone, Ceviches, Tartares And Chupe

Pala'a Latin American Seafood Opens In Ardmore With Arepas, Patacone, Ceviches, Tartares And Chupe

Ardmore Initiative is pleased to welcome the newest addition to Ardmore’s restaurant scene, Pala’a, a Latin American seafood restaurant. Cira Ferreira, Levi Hernandez, and Ivan Brcek's new BYO is located at 18 West Lancaster Avenue in Ardmore. Pala’a specializes in ceviches, tartares, chupe, arepas and patacone. Sides, housemade juices and desserts are also available. Reflecting the focus on seafood, the dining room is playfully and vibrantly decorated with graphics of azure Venezuelan beaches and brightly colored beach chairs. Order at the front counter and enjoy a cup of papelon, a refreshing lime drink, as you wait for your food. Pala'a is open for breakfast, lunch and dinner every Tuesday through Sunday. 

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Puyero Venezuelan Flavor Celebrates Grand Opening With Free Arepas and Churros

Puyero Venezuelan Flavor Celebrates Grand Opening With Free Arepas and Churros

Simon A. Arends, Gil J. Arends and Manuela Villasmil announce the grand opening of Puyero Venezuelan Flavor at 524 S. 4th Street in South Street Headhouse District. This casual Venezuelan street food concept specializes in quick-serve arepas, patacones, and other incredibly delicious food. Dishes pair perfectly with tropical specialty drinks made in-house that are sweet and perfect for Philadelphia's hot summer days. The dining room is fresh, colorful and vibrant with humorous proverbs that will make you laugh and music that will make you want to tap your feet. Grand opening festivities will include free giveaways between March 17-19th including arepas, churros and other signature Latin dishes.

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