Puyero Venezuelan Flavor (524 S 4th St) invites you to come and unwrap tasty new dishes just in the time for the Christmas season. Between November 13 and December 30, look for the addition of three varieties of hallacas (Venezuelan tamales beautifully wrapped in green plantain leaves) and Pan de jamón (Venezuelan Christmas bread). Additionally, Andres-style hot chocolate has now been added to the menu until the end of winter. hallacas are available individually or in larger quantities for holiday gatherings. On top of the holiday offerings to enjoy for dine-in, take-out or delivery, guests can take part in the Venezuelan tradition by learning how to make hallacas for themselves. Puyero will debut three Venezuelan Cooking Classes: Holiday Edition where guests will taste and make hallacas with owner Manuela Villasmil on November 14, November 28 and December 5, 2018. Each workshop is $30 per person, and class size will remain small to allow for individual attention. Tickets are on sale now at:
http://bit.ly/venezuelancookingholiday