Restaurateur Donal McCoy announces the appointment of Matthew Daggett as new Executive Chef for Serrano Restaurant (20 S. 2nd Street) in Old City District.  Daggett most recently served as Chef de Cuisine at Devil’s Den. Daggett’s spring priorities will be collaborating with McCoy and new bar manager Shawn Gormley (former co-owner of PBR) on a new spring menu emphasizing local and seasonal ingredients, a bar menu to pair with Serrano’s craft cocktails, and a revamp of the menu for Tin Angel upstairs.  In the brief interim, Daggett is already cooking in the kitchen starting today with an interim menu that blends Daggett’s cooking styles and flavors with Serrano long-time favorite dishes. For more, click below.