Restaurant Grand Opening: Stove And Tap Brings American Classics To Malvern

/ Stove & Tap /

Malvern, PA -- Stove and Co. Restaurant Group partners Justin Weathers and Executive Chef Joseph Monnich announce the grand opening of Stove and Tap Malvern this Thursday, December 19, 2019, at 4:30pm at 245 Lancaster Avenue. Stove and Tap Malvern represents the second for the award-winning and celebrated Main Line and Suburban restaurant brand that has won numerous accoldes including Best of Philly and Best of the Main Line. The sprawling 7,500 square foot restaurant and bar will feature 188 seats, a 40 foot interior bar, five areas for special events, covered patio and 25 foot exterior bar. Monnich and his culinary team will fire up American classics, upscale comfort food and scratch-made cuisine. For the first time ever, Stove and Tap will feature new menu items utilizing an in-house smoker, wood fired oven, and wood fired grill. Starting service is at 4:30pm on Thursday, December 19, 2019. Opening weekend hours are 4:30pm to 10:00pm on Friday through Sunday. Starting on Monday look for lunch to debut, and regular hours to be set at 11:30am to 10:00pm. Tappy Hour will run weekdays from 4:30pm to 6:30pm, and on Saturdays and Sunday from 3:00pm to 5:00pm. For more about Stove and Tap, call (484) 450-8890, or visit http://www.stoveandtap.com/malvern. For now, through opening, walk-ins are accepted only, with reservations available after opening weekend. Look for Stove and Tap to debut on Open Table in January. 

"We are thrilled to announce the grand opening of Stove and Tap Malvern - our second Stove and Tap location and our first new restaurant since we founded the Stove and Co. Restaurant Group," said Weathers. "Chef and his culinary team will bring our signature and beloved American classic favorites to a new area of the Main Line, while we fire up new dishes from our  in-house smoker, wood fired grill and wood fired oven. We have been working on Stove and Tap Malvern since 2018 and faced some big set-backs, including a truck driving through our wall as we prepared to open earlier in 2019. Now we are ready to rock and we can't wait to serve our new community and offer a great destination for food, drink and quality service."

CONCEPT AND VISION

The Stove and Tap brand focuses on fresh, local and delicious ingredients that delivers a product tailored for the community it serves. Scratch made American classics and chef driven dishes drive a seasonal menu, craft cocktails, great American wines, and a beer list that highlights local and nationally celebrated brews.   

Weathers said, "At Stove & Tap, we pride ourselves on being more than just a great restaurant. Our food menu is ever-changing using the freshest, local ingredients prepared to perfection. Our mission is simple... to provide our guests with a dynamic dining experience in an exciting environment filled with big flavor and big personality."  

Moving forward, with this second Stove and Tap, Weathers explained that each location will have a slightly different menu based on the building, equipment and community needs. Some main staples and Stove & Tap signature dishes will cross-over. Also, the level of community involvement will differ and be unique to the community that the restaurant is located in. 

FOOD 

Executive Chef Joseph Monnich, who formerly helmed the kitchens at Parc and The Dandelion, and who is known for Al Pastor, The Bercy and the original Stove and Tap, will oversee the culinary team. 

Stove and Tap Malvern will feature an all scratch kitchen that uses seasonal ingredients to highlight American classics. Menu will include gluten free and vegan options. Special kitchen equipment will include: Southern Pride smoker, a wood fired grill and a wood fired oven. All three elements are new to the Stove and Tap brand - meaning there will be signature dishes only available at this location. Existing brand signature dishes that are well-loved from Lansdale will include: Brisket, burgers, cedar planked salmon, fried chicken, and the pot pie. New dishes include: flatbreads, deviled crab dip, smoked beer can chicken, and blackened redfish. The menu for lunch and dinner is broken down by soups, salads, sharable, large plates, handhelds, veggies and flatbreads.  For dessert, look for ice cream, shakes, boozy milkshakes, and The Brookie, with a half brownie, half chocolate chip cookie with vanilla ice cream. 

SELECT SIGNATURE DISHES 

Soups and Salads 

  • SEAFOOD GUMBO $15 rock shrimp, andouille sausage,crawfish, okra

  • SOUTHWEST QUINOA SALAD BOWL $14 v mixed greens, charred corn, black beans, jack cheese, tortilla strips, buttermilk ranch dressing

  • BRUSSELS SPROUTS CAESAR $12* romaine, bacon lardon, anchovy dressing

Flatbreads 

  • BRISKET $13 cheddar, parmesan, blue cheese pickled red onion, horseradish

  • BACON BURNT ENDS $13 roasted pineapple, fresno chili, jack cheese

Shareables 

  • TAP FRIES  $12 brisket, cheese curd, beer cheese sauce, gravy

  • STOVE CHICKEN WINGS  $13 gf house hot sauce 

  • FRIED CHEESE CURDS  $10 house marinara

  • MAC AND CHEESE  $12 brisket ends, cavatappi, cheddar, parmesan

Handhelds 

  • ALL AMERICAN BURGER $13* american cheese, pickled onion, bibb lettuce, special sauce *veggie burger available

  • CATFISH PO'BOY $13 fried catfish, avocado, chipotle mayo, slaw. house old bay *veggie burger available

  • PULLED PORK SANDWICH $13 apple slaw, pickled jalapeño

  • TAP SMOKED CHEESESTEAK $13 ribeye, beer cheese, cherry peppers, caramelized onions

  • PIMENTO GRILLED CHEESE $12  jalapeño bacon, smoked tomato, b&b pickles

Large Plates

  • STEAMED MUSSELS $16 gf kielbasa, beer, jalapeño, texas toast

  • OLD SCHOOL FRIED CHICKEN  $22 cole slaw, parker house rolls, spiced honey

  • SMOKED CHICKEN POT PIE $16 bacon, oyster mushrooms, carrots, biscuit

  • ST. LOUIS RIBS $22 gf pork ribs, apple slaw, fries

  • CEDAR PLANK SALMON $26 gf broccoli rabe, crispy smashed potato, fennel-dill yogurt

  • BLACKENED REDFISH $28  garlicky green beans, carolina gold rice, crab cream

  • GRILLED NY STRIP STEAK $32 gf cippolini onions, pickled long hots, twice baked potato

Chicken 

  • SMOKED BEER CAN CHICKEN $22 ranchero beans, red cabbage, buttermilk dressing

  • SMOKED CHICKEN POT PIE $16 bacon, oyster mushrooms, carrots, biscuit

  • OLD SCHOOL FRIED CHICKEN $22 cole slaw, parker house rolls, spiced honey

BAR MENU 

The playful bar menu will be available at all open hours and include: 

  • Pimento Cheese Spread $5, Sweet Potato Chips

  • Salami Stuffed Olives $4 

  • Castelvetrano Spiced Almonds $3

  • Deviled Crab $6, hard boiled eggs, creole spice

  • Kobe Beer Sliders (2) $8, truffle mayo, Cabot cheddar 

  • Spicy Popcorn $2, togarashi, olive oil 

COCKTAILS 

MAPLE OLD FASHIONED $11 bourbon, maple syrup, bitters, orange
MALVERN MULE $10 boardroom ginger vodka, lime, fresh ginger
CRICKET CLUB $11 boardroom cranberry vodka, pimms #1, cucumber
HOLD MY COSMO $11 vodka, pama liquor, passion fruit
BLACKBERRY MOJITO $10 boardroom rum, mint, fresh blackberry, lime
PEAR MARGARITA $10 tequila, triple sec, fresh lime, pear, vanilla IRISH MAID $10 irish whiskey, st germaine, lemon, simple, cucumber
BOULEVARDIER $11 whiskey, campari, sweet vermouth
AVIATION $11 boardroom gin, luxardo, creme de yvette, lemon
LINCOLN SIDECAR $11 cognac. cointreau, lemo

OPENING DRAFTS 

COORS LIGHT 4 American light Lager, 4.2%, Coors Brewing Co, CO
NITRO IPA 6 American IPA, 6.3%, Cape May Brewing, NJ
STRANGER THAN FICTION 6 English Porter, 5.5%, Collective Arts Brewing, NY
DAISY CUTTER 6 American Pale Ale, 5.2% Half Acre Brewing, IL
PATINA SAISON 6 7.5%, 2SP Brewing, Aston, Pa
FOG MONSTER 6 Unfiltered American IPA, 6.8%, Rusty Rail Brewing, Mifflinburg, PA
BIRRA DI LEVANTE 6 Bohemian-style Pilsner, 4.9%, Levante Brewing, West Chester, Pa
HAMMERHEAD 6 American IPA, 6.4%, Big Oyster Brewing, DE 
GREEN FLASH 7 West Coast IPA, 7%, Green Flash Brewing, CA
TROPIC OF THUNDER LAGER 6 American Lager, 5.8%, Stone Brewing, CA
ROTATING SNIFTER TBD
ROTATING SEASONAL TBD

OPENING WINE LIST

HOUSE WINE RED OR WHITE 8/30
WHITE SAUVIGNON BLANC, CRUSHER, CA 10/35 PINOT GRIGIO, PEPPERWOOD, CA 10/35 CHARDONNAY, HARKEN, CA, 11/40 DRY RIESLING, FOX RUN, NY, 10/35
RED PINOT NOIR, BUTTERFIELD STATION, CA, 10/35 MERLOT, PINNACLE RIDGE, PA, 11/40 CABERNET SAUVIGNON, SAGELANDS, CA, 10/35 RED ZINFANDEL BLEND, ROSSO, CA 10/35
ROSE CABERNET FRANC, BRIDGE LANE, NY 10/35 TREVERI SPARKLING ROSE BRUT, COLUMBIA VALLEY, WA 11/40

TAPPY HOUR 

Stove and Tap's signature Happy Hour, called Tappy Hour, will run weekdays from 4:30pm to 6:30pm, and on Saturdays and Sundays from 3:00pm to 5:00pm. Specials include: 

  • Local Beer $3

  • House Wines $5

  • Boardroom Well Drinks $6

  • Stove and Tap Wings $6 

  • Tap Fries $6 

  • Fried Cheese Curds $6 

  • Mac and Cheese $6 

  • Boom Boom Shrimp $6

DESIGN AND LAYOUT 

Stove and Tap Malvern was created with help from Architect Joe Lombardi and Interior Designer Boulange Designs (known for their work with The Bercy). The decor and vibe features rustic americana interior with rustic American pieces, taxidermy, wood and metal.  Classic American rock and blues will keep the heads rocking while guests enjoy an always thoughtful presentation of food and fun service. Look for reclaimed wood and reclaimed aluminim ceilings, vintage wall paper and reclaimed newly installed wooden floors. 

Weathers added, "Yes, there will of course be the large taxidermy bear like the famous bear at Landsdale. It wouldn't be Stove and Tap without him." 

Inside the 7,500 square foot space look for a main dining room, bar and lounge, and expansive outdoor patio. Seat counts are as follows: 

* 116 seats in the main dining area* 20 seats at tables in the bar area* 10 seats at the bar* 12 seats at the outside bar* 52 seats at tables outside

Stove and Tap Malvern will feature four large format banquets for large party dining. The layout will also feature five potential areas for semi-private party dining, special events and corporate parties. 

The outside patio will feature two fire pits and a u-shaped outdoor 25 foot long bar. By spring, look for an upscale and well-done beer garden vibe that will bring the look and feel of gardens from Center City to the Suburbs. 

EXTENT OF RENOVATION

Work began on Stove and Tap Malvern in 2018. The entire inside of the property was being re-done from top to bottom to bring patrons a top quality experience.

HOURS

Stove and Tap Malvern opens on Thursday, December 19, 2019 at 4:30pm, for Tappy Hour from 4:30pm to 6:30pm, dinner from 5:00pm to 10:00pm, and bar service through 10:00pm. Opening weekend hours 4:30pm to 10:00pm.Starting Monday, lunch and regular hours will debut. Stove and Tap will open daily starting December 23, 2019 from 11:30am to 10:00pm. Lunch service will run daily from 11:30am to 3:00pm, dinner from 5:00pm to 10:00pm, bar and bar menu from 11:30am to 10:00pm daily. In between dinner service during the week, look for the food bar menu to be available at the bar. Brunch will launch at Stove and Tap in 2020. JOBS AND EMPLOYMENT Stove and Tap Malvern will create up to a dozen full time positions and up to 55 part time jobs in the region. LOCATION BACKGROUND Look for the new Stove & Tap to be located in front of Lincoln Court Shopping Center. Malvern's location on the Main Line is in the heart of an emerging market with large corporate campuses and large family neighborhoods.  Weathers said, " The building is a large and flexible space that would hold a restaurant and bar of the size and scale we wanted. The building also afforded the opportunity for a grand outdoor patio with bar and fire pits, which will be even larger than the signature outdoor space at the Lansdale location." COMING SOON Stove and Tap will launch brunch service in the new year, and Stove and Co. Restaurant Group will announce its fifth restaurant to open in 2020 early in the new year. 

EMAIL INQUIRIES
events@stoveandtap.com  

WEBSITE
www.stoveandtap.com

FACEBOOK
@stoveandtap

INSTAGRAM
@stoveandtap  

STOVE AND CO. RESTAURANT GROUP Stove and Co. Restaurant Group was formed earlier in 2019, and houses Stove and Tap, Al Pastor and The Bercy - including four restaurants to date and a fifth on the way. Weathers said, "We started a group as we want to be the cornerstone restaurant of the communities that we move in to.  It is so important for us to provide a place for memories to be made while enjoying soulful food and great drinks. We formalized the group earlier in the year as we start to expand, but also as we want to make sure our values and style are consistent over whatever we create."