July 05, 2016

5,000 Guests Expected at Diner en Blanc Philadelphia on August 18, 2016

July 05, 2016/ Kory Aversa

From global phenomenon to highly sought-after “secret,” Dîner en Blanc returns to Philadelphia on Thursday, August 18, 2016 for an unforgettable evening filled with food, wine, fashion, culture and music. In honor of the event’s fifth anniversary, the très chic picnic will expand to 5,000 guests in 2016, tying New York City as the largest in America. Dressed in white from head to toe, attendees will celebrate and re-purpose an unexpected public space that is revealed only moments before the event begins. Past locations have included Logan Circle, JFK Bridge, Avenue of the Arts and The Navy Yard. Where will Diner en Blanc Philadelphia pop-up in 2016? Stay tuned for the biggest secret of the summer!

June 28, 2016

Chef Luke Palladino Debuts New Pop-Up Restaurant at Valley Forge Casino Resort

June 28, 2016/ Kory Aversa

Chef Luke Palladino debuts his second restaurant, Fianco, in time for summer. Chef’s second culinary endeavor at Valley Forge Casino Resort is timed to open just for the region's summer season, which also sees the opening of Valley Beach Poolside Club.

The comfortable and intimate dining spot will not only showcase Chef Palladino’s modern seasonal Italian favorites, it also features his new interpretations of more classic Italian-American fare. Fianco shares a bar with LP Steak and includes a selection of California and Italian wines, as well as new cocktails designed specifically to pair with the chef's Italian cuisine.

June 15, 2016

Old City District Debuts Old City Eats at 32 Top Philadelphia Restaurants

June 15, 2016/ Kory Aversa

Old City District showcases its thriving dining scene with the debut of the largest restaurant program in at least 20+ years. Old City Eats debuts June 16 and runs every Thursday through August 25, 2016 from 5:00pm to 8:00pm. Thirty-two participating restaurants and bars will offer a selection of small plates for half off, plus five dollar drink specials, off-menu dishes, seasonal cocktails and even chef collaborations. The full list of participating top philadelphia restaurants, along with their menus, is found at oldcitydistrict.org/dine/oldcityeats.

June 04, 2016

Revolution Taco Owners Form 33rd Street Hospitality Catering

June 04, 2016/ Kory Aversa

33rd Street Hospitality owners Carolyn Nguyen, Michael Sultan and Alan Krawitz announce the formation of 33rd Street Hospitality Catering. Hot on the heels of the launch of their first brick-and-mortar restaurant Revolution Taco, and following the debut of new summer menus for food trucks Say Cheese Philadelphia, Street Food Philly and Taco Mondo, the trio will expand and formalize catering for private and corporate events, dinners and parties. The trio brings 25 years of combined experience in the kitchen and hospitality industry. Operations will center out of the corporation's commissary kitchen in East Falls at Sherman Mills.

June 01, 2016

BRU, U-Bahn and Uptown Beer Garden Announce 21 Events for 2016 Philly Beer Week

June 01, 2016/ Kory Aversa

BRU, U-Bahn and Uptown Beer Garden announce 21 events for 2016 Philly Beer Week. Hot on the heels of capacity crowds and the rarest beers in the region during the Craft Brewers Conference the trio head into Philly Beer Week with an exciting line-up to quench the city's thrist for rare beers, wild ales, sours and more. Philly Beer Week starts Friday, June 3, 2016 and runs through Sunday, June 12, 2016.

May 16, 2016

Uptown Beer Garden Returns to Philadelphia with New Chef, Exclusive IPA, More Seating

May 16, 2016/ Kory Aversa

Teddy Sourias (BRU Craft & Wurst, U-Bahn, Cinder) announces the return of Uptown Beer Garden to 1735 JFK Boulevard starting on Thursday, May 19, 2016. Changes for the 9,000 square foot space will include additional seating, expanded bar space and party access to the BNY Mellon Wealth atrium. The most notable change, however, will be in the kitchen as acclaimed three bell rated Chef Jonathan Petruce takes over the new outdoor grill for the summer to fire up elevated barbecue and street food favorites like Spanish Octopus, Turkish Chicken and Chimichurri Beef Skewers, plus Grilled Mexicorn, Lobster Roll, Sausage/ Peppers and more.

May 12, 2016

Philadelphia Food Trucks Unveil New Dishes for Summer Festival Season

May 12, 2016/ Kory Aversa

33rd Street Hospitality announces new menu additions for the spring/summer food truck season from Taco Mondo, Say Cheese Philly and Street Food Philly. New dishes emphasize upgraded home-style twists to popular street food classics, and continue 33rd Street's focus on local and fresh ingredients.

April 29, 2016

South Street Spring Festival Announces Restaurants, Philly Taco Eating Contest and Maifest

April 29, 2016/ Kory Aversa

South Street Headhouse District serves up the best tastes and sips of the city during South Street Spring Festival, on Saturday, May 7, 2016, from 11:00am to 8:00pm. Philadelphia’s largest annual spring block party announces 30+ restaurants, bars, bakeries and food trucks that will fill the 12 blocks of South Street and surrounding streets. Brauhaus Schmitz will return with Maifest on the 700 block with with German beers, dancers, music, food, flower crowns and even a Maypole. The giant all-ages outdoor party will also include a new Philly Taco eating contest featuring a Jim’s Steaks cheesesteak wrapped in a giant slice of Lorenzo & Sons pizza. South Street Spring Festival is free and open to the public. Rain or shine. For the full schedule and roster of events, visit www.southstreet.com and follow @officialsouthst #SouthStFest on Twitter.

April 20, 2016

Waffles & Wedges in Rittenhouse Celebrates 1st Birthday with Free Block Party

April 20, 2016/ Kory Aversa

Waffles & Wedges (1511 Pine Street) celebrates one year in business with a special 1st Birthday Block Party on Sunday, April 24, 2016, from 1pm to 5pm. Owners Andrea Capecci and Laura Judy will close down the street next to the Rittenhouse eatery for an outdoor celebration featuring food specials, menu additions, free beer tastings, live music, food trucks and more. Admission is free. Food is pay-as-you-go. Drinks are free. 21 and up to drink. For more information, visit www.waffleswedges.com, or follow @waffleswedges on Twitter.

February 25, 2016

Chef Luke Palladino Hosts Easter Brunch at Palladino's, LP Steak and Luke Palladino Seasonal Italian Cooking

February 25, 2016/ Kory Aversa

From the Main Line to the Jersey shore to the top 10 foodie street in America, Chef Luke Palladino announces special Easter Sunday offerings at LP Steak, Palladino’s on Passyunk and Luke Palladino Seasonal Italian Cooking. A pioneer of South Jersey’s farm-to-table movement, Palladino will serve up inventive seasonal selections that showcase the early flavors of spring. On top of seasonal specials, look for family recipes, long-time signature dishes and other crowd pleasers. Other special happenings for Easter Sunday will include cocktail specials and additions, extended hours, and the debut of an Easter Sunday Brunch Buffet at LP Steak. Menus, specials, hours and other details are outlined below for each property. For more about brunch or any of the three restaurants, visit www.lukepalladino.com.