Grand Opening: Dim Sum House Debuts XI West Wedding and Events Venue in University City

Grand Opening: Dim Sum House Debuts XI West Wedding and Events Venue in University City

Dim Sum House owners Jane Guo and Jackson Fu announce the grand opening of Xi West Weddings and Private Events at 3939 Chestnut Street, 1st Floor. The mother-son duo are thrilled to debut the city's new Asian and female-owned wedding and special events venue and catering facility where they can now host wedding receptions, micro-weddings, rehearsal dinners, bridal showers, baby showers, large group dining, private parties, corporate events and food festivals for up to 350 people. The stunning 6,000 square foot space cost over one million dollars for renovations and took four years to complete, after a two year delay during the pandemic. For event planners and couples, the space brings together modern industrial chic design, an exciting cocktail program and robust coffee service with traditional Chinese menus that range from dim sum offerings to signature rice, noodle dishes and seafood dishes. For higher end weddings seeking something extra special, the menu can include delicacies like Norwegian King Crab three ways. The space has a sleek and modern bar, lounge and cocktail space in the front on Chestnut Street on ground level, with a ballroom and event space through the larger doors, followed by a bridal room and oversized bathrooms. The space can seat up to 225 seated and 350 standing.

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Revolution Taco Owners Form 33rd Street Hospitality Catering

Revolution Taco Owners Form 33rd Street Hospitality Catering

33rd Street Hospitality owners Carolyn Nguyen, Michael Sultan and Alan Krawitz announce the formation of 33rd Street Hospitality Catering. Hot on the heels of the launch of their first brick-and-mortar restaurant Revolution Taco, and following the debut of new summer menus for food trucks Say Cheese Philadelphia, Street Food Philly and Taco Mondo, the trio will expand and formalize catering for private and corporate events, dinners and parties. The trio brings 25 years of combined experience in the kitchen and hospitality industry. Operations will center out of the corporation's commissary kitchen in East Falls at Sherman Mills.

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