Owners Brennan and Samantha Foxman, and Fishtown Managing Partner Sidney Cooper, are thrilled to announce the grand opening of the 10th location for Wokworks. Wokworks Fishtown will fire up the woks for take-out, pick-up, delivery and catering on Friday, January 13th, at 11:00am, at 1429 Marlborough Street (corner of Marlborough and Frankford). When opened, the new flagship for Wokworks will have the largest menu of any Wokworks to date - with new menu items that include Bento Boxes, Tiger Fried Rice, Fresh Juice Shots, Crispy Rice Treats, Cinnamon Sugar Crispy Wonton "Chinese Churro" Chips, and several new vegan and gluten free options. New items join signature Wokworks favorites and staples, like Chili Garlic Chicken Rice Bowl, Dry Pepper Steak Rice Bowl, Drunk Noodles, Pad See Yew, Dan Dan Lo Mein, Bam Bam Chicken, Spicy Garden Bowl, Miso Soup, Crispy Dumplings - and build your own bowls where patrons can pick their base, protein, sauce and toppings. For the grand opening, foodies and neighbors are invited to celebrate Friday the 13th of January, from 11:00am to 3:00pm for a chance to win a free bowl. Patrons will be asked to test their luck and guess heads or tails - and if they guess correctly they win a free bowl of their choice, one per person, at Fishtown only. Opening hours for Wokworks Fishtown are Sunday, Tuesday, Wednesday, Thursday, from 11:00am to 9:00pm, and Friday and Saturday, 11:00am to 1:00am. Expanded hours in Fishtown means new late night hours for all those middle of the night cravings!