Revolution Taco Expands Menu And Debuts Arroz Con Pollo, Tamales And Barbecue Pig Wings

Revolution Taco Expands Menu And Debuts Arroz Con Pollo, Tamales And Barbecue Pig Wings

Revolution Taco (2015 Walnut Street) heads into their second year with hearty new menu additions that are geared toward the cooler, winter months. After celebrating their first anniversary, Owners Michael Sultan and Carolyn Nguyen wanted to expand their menu of offerings by debuting Tamales, Arroz con Pollo and Pig Wings.

Read More

Where to Eat, Drink, Party: Philadelphia Guide to Christmas Eve/Day and New Year's Eve/Day

Where to Eat, Drink, Party: Philadelphia Guide to Christmas Eve/Day and New Year's Eve/Day

Still looking for the perfect place to ring in the New Year, or a cozy spot to carb up the next day before you head down to 2nd street? How about a gourmet Christmas meal that you don't have to stress about? From champagne toasts to holiday roasts, our client's have you covered this year! Check out our list of the best places to spend the holiday's this year in Philadelphia. 

Read More

SliCE Puts Twist On Christmas Eve Tradition With Pizza Of The 7 Fishes

SliCE Puts Twist On Christmas Eve Tradition With Pizza Of The 7 Fishes

Marlo and Jason Dilks of SliCE announce the return of their annual holiday pie, Pizza of the 7 Fishes. This special seasonal pizza is inspired by their families' Christmas Eve traditions and by a seven course seven fish dinner popular in South Philadelphia.

Read More

Fine Palate Unveils New Lounge, Weekday Lunch Service And New Fall Dishes

Fine Palate Unveils New Lounge, Weekday Lunch Service And New Fall Dishes

Executive Chef Vince Joseph and owner Courtney Dow celebrate the first anniversary of Fine Palate (231 S. 15th Street) with some exciting changes, both in and out of the kitchen. Starting this week, look for a new lounge on the first floor, new weekday lunch service and new fall menu changes on the dinner menu. The duo, known for the first pop-up rooftop sensation Le Bok Fin, opened the global-oriented restaurant and bar in fall of 2015. One year later, they want to continue to continue to evolve the dining experience they are offering, while pushing the envelope with the finest ingredients from around the world.

Read More

Cinder Now Open, Bringing Ciders, Sours And Artisan Pizza To Rittenhouse Square

Cinder Now Open, Bringing Ciders, Sours And Artisan Pizza To Rittenhouse Square

Teddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces the opening of Cinder today at 1500 Locust Street. The Rittenhouse cider/sour bar and artisanal pizza kitchen features ciders and wild ales on the 32 taps and 70+ bottles. Three bell chef rated Jonathan Petruce and his culinary team will prepare pizzas, mussels, salads and small plates in the open kitchen focusing on local ingredients. Rustic pizza using creative and classical toppings will be prepared in custom-built wood-fired pizza oven. Beer will be poured from full custom design system housed in copper pipes. The bar will also pour 10 wines by the glass and over 20 wines by the bottle. The stylish and sophisticated 2,400 square foot bar and dining room seats 34 on custom built high-tops and 34 on low-tops and banquets, with 16 at the bar. 

Read More

35 Restaurants Join Line-Up for Dine Out for the Environment by Clean Air Council

35 Restaurants Join Line-Up for Dine Out for the Environment by Clean Air Council

Restaurants across the Philadelphia region will be serving up their signature dishes and highlighting their commitment to sustainability. This exciting event, will give diners a sneak peek into impressive kitchens that work hard to support local farms, reduce waste and chemical usage, and leave the world a better place for future generations. 15%-30% of their sales that day will be donated to the Clean Air Council to support the organization’s work across Pennsylvania, Delaware, and New Jersey.

Read More

Waffles & Wedges in Rittenhouse Celebrates 1st Birthday with Free Block Party

Waffles & Wedges in Rittenhouse Celebrates 1st Birthday with Free Block Party

Waffles & Wedges (1511 Pine Street) celebrates one year in business with a special 1st Birthday Block Party on Sunday, April 24, 2016, from 1pm to 5pm. Owners Andrea Capecci and Laura Judy will close down the street next to the Rittenhouse eatery for an outdoor celebration featuring food specials, menu additions, free beer tastings, live music, food trucks and more. Admission is free. Food is pay-as-you-go. Drinks are free. 21 and up to drink.  For more information, visit www.waffleswedges.com, or follow @waffleswedges on Twitter.

Read More