Teddy Sourias of Craft Concepts Group (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces a new chef, new menu and the debut of happy hour at Cinder at 1500 Locust Street. The Rittenhouse neighborhood cider/sour bar and artisan pizza kitchen welcomes Oliver Muguia as the new Executive Chef. Munguia debuts his first menu since taking over the kitchen, with over a dozen new dishes including pale ale mussels, arrabbiata wood-fired pizza, duck spring rolls, mojo shrimp and octopus, cherry and chevre salad and mushroom empanaditas. Six of the new dishes will be featured on Cinder's first-ever happy hour that runs Monday through Friday, from 4:00pm to 6:00pm. Happy hour specials include $5.00 appetizers, $8.00 mussels, $3.00 off all drafts, $3.00 off all wines by the glass, plus a featured wood-fired pie of the day. The new dinner and happy hour menus are available immediately. For more information about Cinder, call 267-761-5582, visit www.cinderphilly.com, follow @cinderphilly on Twitter and Instagram, and like Cinder on facebook.com/cinderphilly.Read More
BRU Craft & Wurst, U-Bahn and Cinder will unleash 92 kegs of rare, fancy and unique drafts on Pro Bowl Sunday, January 29th during Sour Bowl, Stout Bowl and new Cider Bowl. Since Philly Beer Week back in June, Craft Concepts (the group behind the three bars) has been squirreling away hard-to-get keys that include sours, wild ales, funky ciders and tops in imperial IPAs and stouts. Taps start pouring at BRU (1318 Chestnut Street) with Sour Bowl III at 11:00am, followed by Cider Bowl I at Cinder (1500 Locust) at 2:00pm, then crossing back over Broad to Stout Bowl II at U-Bahn (1320 Chestnut) at 4:00pm. At 6:00pm, look for ten bonus kegs to pour back up at BRU with a special Sour Bowl Overtime featuring Russian River. All beers will be specially priced between $7 and $10 (average) and are available first come, first served until kegs kick. For more information and tap updates, visit BRU Craft and Wurst's event page on Facebook, or visit each bar's page on Philly Tap Finder.
BRU Craft & Wurst (1318 Chestnut St) and U-Bahn (1320 Chestnut St) present an all-star line-up of 46 sours and stouts this Pro BowlSunday, January 31, 2016, kicking off at 11:00am. Sour Bowl II returns to BRU with a full 32-tap takeover featuring 28 sours, including three traditional Belgian lambics and three scarce Russian River sours, plus four IPAs, including Pliny the Elder. Downstairs, U-Bahn presents 14 taps of highly sought-after stouts. No reservations or advance names will be taken. All selections will be specially priced $7-10, and are first come, first served. For more information about Sour Bowl II and Stout Bowl I, call (215) 800-1079 or visit www.facebook.com/BRUPhilly.Read More
Teddy Sourias, owner of BRU Craft & Wurst and Finn McCools, announces the opening of U-Bahn (1320 Chestnut Street) at 4:00pm this Thursday, March 5, 2015. Descend from the streets of Midtown Village into Philadelphia’s new underground stop for all things local - food, beer and music. Eighteen taps will be pouring an all Pennsylvania draft list and draft cocktails. The menu will showcase house-made pickles, cheese boards, old school bar snacks and twists on Philadelphia’s favorite sandwiches. The stage and state-of-the-art sound system will put the spotlight on emerging local talent. Retro arcade games will provide nostalgic fun between trips.
Starting hours will be 4:00pm to 2:00am Sundays through Fridays, and Noon to 2:00am on Saturdays. Live music and DJs will take the stage on select days during opening month. Coasting ahead into spring, live entertainment will be on stage three to five nights per week. For boarding information, call 215-800-1079, visit www.ubahnphilly.com, follow @ubahnphilly and like U-Bahn Philly.