East Passyunk Restaurant Week Features 26 Restaurants February 25 to March 8

East Passyunk Restaurant Week Features 26 Restaurants February 25 to March 8

East Passyunk Avenue Business Improvement District (EPABID) presents the 7th Annual East Passyunk Restaurant Week from Monday, February 25 to Friday, March 8, 2019.  Twenty-six award-winning restaurants along Philadelphia’s acclaimed restaurant row will serve up three course, value-priced lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone.

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Ardmore Restaurant Week Returns To 18 Restaurants July 17 To July 30 With Specially Priced 3 Course Meals And Happy Hour Discounts

 Ardmore Restaurant Week Returns To 18 Restaurants July 17 To July 30 With Specially Priced 3 Course Meals And Happy Hour Discounts

Ardmore Restaurant Week, the two-week celebration of Ardmore’s innovative and delicious dining scene, invites you once again to Experience the Difference!  Join participating Ardmore establishments Monday, July 17 through Sunday, July 30, 2017 for happy hour specials or prix fixe dinner menus. Happy hour specials will be available, in general, from 5pm-7pm and will feature 25% off a selected menu.  Dinner participants will offer a prix fixe menu at either $25 or $35.

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East Passyunk Restaurant Week Returns to 24 Award-Winning Restaurants with Three Course Meals for $15 to $35

East Passyunk Restaurant Week Returns to 24 Award-Winning Restaurants with Three Course Meals for $15 to $35

East Passyunk Avenue Business Improvement District (EPABID) announces the return of East Passyunk Restaurant Week on Sunday, February 23 through Saturday, March 1, 2014.  Twenty-four award-winning restaurants along Philadelphia’s “Best Dining Neighborhood of 2013” will serve up three course, value-priced brunch, lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone.  East Passyunk top chefs will offer special off-menu surprises in addition to their standard signature dishes. Select restaurants will further personalize the experience with drink pairings, add-on specials, dessert debuts, extended hours and day of operation, and other rewards to delight foodies from around the region – and the country.  Specific menus and restaurant availability will officially start to roll out live starting on January 29th at www.eastpassyunkrestaurantweek.com.  Reservations are being accepted starting this week at most restaurants. Mark your calendars and remember to come hungry!

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East Passyunk Launches New Restaurant Week

East Passyunk Launches New Restaurant Week

East Passyunk Avenue Business Improvement District (EPABID) cooks up the first-ever East Passyunk Restaurant Week on Sunday, February 24 through Saturday, March 2, 2013.  Twenty-one award-winning restaurants along Philadelphia’s “Food Neighborhood of the Year” (Zagat) will serve up three course, value priced brunch, lunch and dinner menus for $15, $25 and $35. 

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