Stats on 17th Brings Ultimate Sports Bar and Nightclub to Rittenhouse Square

Stats on 17th Brings Ultimate Sports Bar and Nightclub to Rittenhouse Square

Philadelphia's new ultimate sports bar and nightclub Stats on 17th announces its grand opening in Rittenhouse this weekend in time for Eagles season. Doors will officially open to the public on Thursday, September 6, 2018 at 4:00pm. Grand opening festivities all weekend will include a viewing party for the Eagles home opener against the Atlanta Falcons on Thursday night, with kick-off at 8:20pm. Friday and Saturday night will feature the areas top DJs and entertainment at 10:00pm. Stats Sundays will make their debut with game day action, DJs, entertainment, drink specials and more starting at 3:00pm. Stats on 17th is now taking reservations for tables, bottle service and private events by calling 215-309-3080 or visiting statson17.com.

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Taproom on 19th Hosts One Year Anniversary SpecTAPular with Pigheaded BBQ, Gin Canaries, Tap Takeover and Fatties

Taproom on 19th (2400 S. 19th, Philadelphia) celebrates its one year anniversary with a special night of brews, barbecue and live music. This Saturday, November 8, 2014, from 4:00pm to 2:00am, owners Michael Strauss and Pete Fry will host the “One Year Anniversary SpecTAPular” featuring a chef pop-up with Pigheaded BBQ, performance by the Gin Canaries, tap-takeover with Bella Vista Beer Distributor, and visits with representatives from Neshaminy Creek Brewing Company, DuClas and Clown Shoes Beer. A special version of Neshaminy Creek's brand new "JAWN" ale, made just for Taproom on 19th, will pour on the cask. Admission is free. All food and drink are pay-as-you-go. Guests must be 21 or older to drink. For more information, visit www.taproomon19th.com, call 267-687-7817 or follow @TaproomOn19th

One year ago, on November 8, 2013, current owners Michael Strauss and Pete Fry took over ownership of Taproom on 19th and revamped the South Philadelphia staple into a top destination for local and seasonal upscale pub fare, 14 rotating taps of craft beer (including a cask engine), a classic cocktail menu, a knowledgeable staff and a warm vibe.

“What a long and strange trip is has been,” said Strauss. “Pete and I are grateful for all the people that have supported us. We truly love South Philadelphia and our neighborhood. We are also honored to be part of the city’s thriving food and beer scene.”

Taproom’s Anniversary specials for the SpecTAPular will include:

  • Anniversary Burger - Lafrieda beef patty with collard greens, black pepper bacon from 1732 Meats, barbecue fried chicken skin ($13.00)
  • Mac and Cheese - Fontina and sharp cheddar, bacon bread crumbs and stewed tomato ($11.00)
  • Collard Greens - Featuring black pepper bacon from 1732 Meats and pork jus ($6.00)
  • Anniversary Chili - Chef’s family recipe with venison ($8.00)

The national barbecue competition team Pigheaded BBQ will pop-up in the kitchen with:

  • BBQ Fatties - House-rolled sausage stuffed with bacon and mac-n-cheese, coated in barbecue rub and smoked with peach wood for 2.5 hours ($5 half Fattie $10 whole Fattie)
  • Pulled Pork Nachos - Kettle cooked potato crisps smothered in slow-smoked barbecue pulled pork, topped with brisket and pork studded baked beans, slathered in cheese sauce and dressed with barbecue sauce, sour cream and jalapenos $8.00)
  • Brisket - Full packer cut brisket, rubbed with salt and pepper, smoked low and slow using peach wood for 12 hours, sliced to order ($10 for half lb. and $20 for full lb.)

Taps during the anniversary event will be taken over by Bella Vista Beer Distributor’s Jason A Miller. The night’s selection will feature:

  • Clown Shoes - Pecan Pie Porter
  • DuClaw - Retribution (2013 Vintage!)
  • Stillwater - Classique
  • Evil Twin - Femme Fatale Kabuso
  • Pizza Boy - Sunny Side Up
  • Carton - Boat Beer
  • Cigar City - Good Gourd
  • Ballast Point - Sculpin
  • Prairie - Cherry Funk
  • Traunstein - Pils

Representatives from Neshaminy Creek Brewing Company, DuClas and Clown Shoes Beer will also be on hand to discuss their beers. A special version of Neshaminy Creek's brand new "JAWN" ale, made just for Taproom on 19th, will pour on the cask.

The Gin Canaries will perform from 7:00pm to 11:00pm with a full set of jazz age and American songbook. The concert is free. Food and drink are pay as you go. Guests must be 21 or older to drink (with identification). For more information, visit www.taproomon19th.com, call 267-687-7817 or follow @TaproomOn19th

ABOUT PIGHEADED BBQ

Pigheaded BBQ is an award-winning KCBS Competition BBQ Team based in Middletown, DE. Retired Philly Police Diver turned pitmaster Ron Templeman co-founded Pigheaded BBQ in 2006 with his son Ron Templeman, son-in-law Mike Sadgwar and nephew Brian Milito. Other team members include Norma Templeman (Ron Ron's wife), Trina Sadgwar (Ron's daughter & Mike's wife) and Stephanie Sadgwar (Mike's sister). Pigheaded also provides catering services and collaborates with restaurants in the tri-state area for pop-up barbecue events.

THE STORY BEHIND TAPROOM ON 19TH

What happens when two longtime friends from Central Jersey become disillusioned with their respective careers, and decide to follow their shared passion for good food and drink?

In 2012, after 25+ years in the printing business, Pete Fry decided he had had enough and needed to do something that he actually loved as opposed to just paying the bills. A quick call to good friend Michael Strauss consisting mainly of “hey, so I hate my job, want to open a bar?” and they were on their way, with Strauss leaving behind his career in commercial real estate.

With no specific locale in mind, and after checking out several locations, they homed in on the current 19th the solid neighborhood, and the good bones of the tavern that was there at the time. With Strauss being the driving force behind the overall food style and Fry putting his extensive

knowledge of craft beer into play, they brought on some of Philadelphia’s best young talent in Chef Christina De Silva, Sous Chris Myers, and Bar Manager Brian Padgett to complete the team. Taproom on 19th opened in its current format on November 8th, 2013.




 

Ray's Happy Birthday Bar Celebrates 75th Anniversary

Ray's Happy Birthday Bar Celebrates 75th Anniversary

Ray’s Happy Birthday Bar, 1200 East Passyunk Avenue, celebrates 75 years of birthday wishes, cheap drinks, familiar faces and jokes of the day. Ray’s, celebrated as one of America’s top dive bars, will host its 75th Anniversary Party on Sunday, December 1, 2013, from 2:00pm to 4:00pm. Turn back the clock to the late 1930s, where you can celebrate the end of Prohibition, gas at ten cents a gallon, and Ella Fitzgerald serving up "A Tisket A Tasket." Owners Lou and Rose Capozolli will offer drinks at “throw back” 1938 prices (SELECT drafts, whiskeys, more). Lite up your free pack of (candy) cigs as you say hubba-hubba to our Ray’s authentic cigarette girl. Get flapping to live music and jukebox sing-a-longs. Blow out the candles on our special anniversary cake. Chow down on candy and snacks inspired by and originating from 1938. Dress in 30s costume for a chance to win best dressed.

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Sassafras Brings Lunch Service to Old City District

Sassafras Brings Lunch Service to Old City District

Your pals at Sassafras (48 S. 2nd Street, Philadelphia) in Old City District will open their doors for lunch service starting on Monday, November 11, 2013.  Pull up a stool at Philadelphia’s “Grande Dame” of neighborhood bars for an eclectic menu that has something for every palate. Inexpensive dishes will include award-winning burgers, traditional fish and chips, smothered steak sandwich, perogies, salads, soups and more.  Popular local bartender Danny McCloskey has been brought on board to serve up great conversation and a world-class assortment of bottled beer, draft beers and wines, and a splendid selection of Single Malt Scotches, Whiskies and Bourbon.  Rumor has it that lunch regulars may be privy to “secret” handcrafted cocktails only available during lunch service.  As always, beloved mascot John Deer will preside in seasonal garb. Lunch will be offered Monday through Friday, 11:30am to 5:00pm. Menu offerings average $7.95 to $9.95. 

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East Passyunk Launches New Restaurant Week

East Passyunk Launches New Restaurant Week

East Passyunk Avenue Business Improvement District (EPABID) cooks up the first-ever East Passyunk Restaurant Week on Sunday, February 24 through Saturday, March 2, 2013.  Twenty-one award-winning restaurants along Philadelphia’s “Food Neighborhood of the Year” (Zagat) will serve up three course, value priced brunch, lunch and dinner menus for $15, $25 and $35. 

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