Grab your broomstick and fly around East Passyunk Avenue during the East Passyunk Witch CRAFT Beer Crawl on Wednesday, October 24, 2018, from 5:30pm to 9:30pm. Enjoy seasonal craft beers bubbling up in cauldrons at 17 bars and restaurants along Philadelphia's restaurant row. Registration takes place at Garage Passyunk (1231 East Passyunk) from 5:30pm to 7:30pm. Tickets are $6.66 and include $4.00 craft beers, a witch hat and a Witch CRAFT stamp card (for a chance to win $300+ in prizes). Tickets can be purchased online at http://bit.ly/passyunkwitch18. All proceeds benefit East Passyunk Avenue Business Improvement District's cleaning and greening programs.Read More
East Passyunk Avenue Business Improvement District (EPABID) is revving up for the 13th Annual Car Show and Street Festival presented by Jefferson Health Methodist Hospital on Sunday, July 29, 2018, from 11:00am to 4:00pm, on EPA between Broad and Dickinson streets. Look for nearly 175+ muscle, classic, antique, custom and show cars, trucks and motorcycles will line the Avenue, with street vendors, circus performances, rack sales, kids’ activities, live music and the Bang! Boom! CRAFT! Show in between. Wine and dine among the cars as award-winning restaurants and food trucks serve specially priced street food and summertime drinks. Admission is FREE for attendees and $20 for cars. Check-in for cars is moved up this year to 8:00am to 11:00 am. The event's rain date is Sunday, August 5, 2018. For information, visitwww.visiteastpassyunk.com, tweet at @epassyunkave and follow #passyunkcarshow.Read More
East Passyunk Avenue Business Improvement District announces the return of “Up on a Roof - The Chefs of Passyunk at Bok Bar” on Monday, September 18, 2017, from 6:30pm to 8:30pm. Twenty chefs and restaurateurs from Philadelphia’s restaurant row will celebrate the neighborhood's thriving culinary scene with a cocktail party and benefit on top of Bok Bar (800 Mifflin) in the former Bok Technical High School. Guests will enjoy one of the city’s most picturesque views while enjoying cuisine from top chefs like Nicholas Elmi, Joncarl Lachman, Todd Wentz, Chris Kearse, Lee Styer, Lynn Rinaldi and others. New restaurants participating in this second year event include Barcelona, Capogiro, Plenty Cafe and P'unk Burger. Tickets are $40 and available at bit.ly/passyunkboktickets. Proceeds benefit programs and initiatives by EPABID, including supporting the East Passyunk restaurant valet program. Rain date is scheduled for Tuesday, September 19, 2017.Read More
East Passyunk Avenue Business Improvement District presents Flavors on the Avenue: A Street Festival on Sunday, April 30, 2017, from 12:00pm to 5:00pm. The brand-new street festival will feature five blocks of street food, seasonal sips, craft beer, live music, sidewalk sales and free family fun on five blocks – from Broad to Dickinson streets. Twenty-seven award-winning restaurants and bars will bring their signature cuisine outside under the blue skies. Craft beer and wine will pour from the festival beer tent – and select restaurants will also offer seasonal cocktails, beer and wines for the crowds.Read More
P'unk Burger, at 1823 East Passyunk, will celebrate their second birthday by giving away FREE cake shakes on Friday, February 10, 2017, from 5:00pm to 7:00pm.
In 2015, on Valentine's Weekend, Marlo and Jason Dilks (also owners of SliCE) opened East Passyunk's organic burger, fries and shake BYO. Thousands of burgers later, the couple celebrate their second year in business by partnering with Sweet Box Cupcakes (339 S. 13th Street) for a free boozy shake giveawayRead More
East Passyunk’s organic burger and shake hot spot announces a new partnership with Old City District’s most famous ice cream parlour. Starting on Thursday, December 8th, P’unk Burger will carry three new holiday milkshakes made with ice cream sourced from The Franklin Fountain. Customers can celebrate the flavors of the holiday with Gingersnap Eggnog Custard, Cinnamon and non-dairy Peppermint Stick. The three shakes are only the start, as P’unk Burger will regularly source from The Franklin Fountain going forward, and even debut a custom, exclusive East Passyunk-inspired new ice cream and milkshake by late spring. All milkshakes with The Franklin Fountain ice cream are $8.00 each. The three seasonal flavors are also available at P'unk Burger by the scoop as well as for floats with Maine Root natural soda on the fountain.Read More
chhaya café opened its doors to new larger home at 1819 East Passyunk Avenue on Thursday, August 21, 2014. Chef and owner Varnana “V” Beuria brings her passion for delicious coffee and simple flavorful food to a new kitchen doors away from her original restaurant in the heart of Philadelphia’s restaurant row.
chhaya, which means shelter and tranquility, will now offer nearly double the seating but continue to offer an intimate, warm and cozy atmosphere. The breakfast, lunch and brunch menu still focuses on unique waffle preparations, playful twists on classic dishes, rotating entrees and a selection of seasonal weekend brunch specials. The new location will be open seven days a week, operating Monday through Friday from 7:00am to 7:00pm, and Saturday and Sunday from 8:00am to 6:00pm. The kitchen will close daily at 3:30pm.
chhaya’s new space is nearly double in size (1,100 square feet) and features seating for 50 inside and 10 outside. Despite the expansion, the floorplan was designed to provide guests with the same intimate, quiet and tranquil feel of the former space. Beuria wanted the new chhaya to feel more modern, but preserve a warm and cozy feeling. “I used a lot of wood to bring the warmth in, to make it feel intimate even though the dining room will be much larger,” said Beuria.
Beauria collaborated with Toner Architects on the unique floor plan that provides for dedicated areas for dining, relaxing, laptop use, working, socializing and more. The final layout was designed to be set up like a bar, not a traditional coffee shop. Beuria wants guests to communicate and interact with the baristas like a customer does at a bar. “The centerpiece of the new location will feature a coffee bar with seating in the front for baristas and customers to interact with each other, not just place to order and run,” said Beuria. “Our employees have always had an intimate relationship with customers, and will continue to in the larger space.”
Other notable features include:
- Floor to ceiling windows have been installed along the storefront, that open out to East Passyunk, framed in Mahogany with tempered glass, seating will feature comfy chairs with a low table, new outlets spaced between seating for customers that wish to plug in
- Laptop area with live edge wood slab with bark, featuring ample electrical outlets for customers to plug in
- Ambrosia Maple tables and chairs handmade by a family friend; other chairs made from dark Walnut
- New floors made from a combination of White Oak from Lancaster county, plus ceramic tile and concrete
- Coffee bar that will feature seating for up to six people, with no outlets to encourage old fashioned conversations, a dessert and food case, and a striking finished wood top
- Pillars covered with creamy off-white plaster inlaid with a lace pattern to add another layer of texture and warmth
- “Windows seats have always been a favorite to customers,” said Beuria. “I expect the new nook with shelves and books and sofas will become a favorite.”
Expanded space also means additional room for chhaya’s art program. Local and regional artists will be able to hang more pieces on the walls, and chhaya will have space host three dimensional pieces. The art program will be led in-house, with two long-time baristas taking over the program. Details for the opening show are in development.
chhaya’s opening menu is very similar to the current location, with the possibility of small changes. The breakfast, lunch and weekend brunch menu still focus on unique waffle preparations, playful twists on classic dishes, rotating entrees and a selection of seasonal weekend brunch specials. chhaya’s food and drink menus are simple but carefully crafted with a focus on quality ingredients and heartfelt preparation. chhaya pours organic, fair trade coffee that is locally hand-roasted in small batches and delivered to the café weekly. Now that the new spot is open, chhaya will announce the arrival of late summer and early fall seasonal dishes in the near future.
Down the road, the menu at chhaya may evolve and grow. Beuria will also explore adding later hours, ramping up baked goods, additional vegan and vegetarian offerings, increasing our popular pie of the day program, and some other surprises in the kitchen.
East Passyunk Avenue Business Improvement District (EPABID) serves up a double dose of summertime fun with two festivals on Sunday, June 1, 2014. Starting at 11:00 AM, Philly Beer Week kicks off with 15 hours of craft beer events during Craft Beer Day. East Passyunk restaurants, bars and retailers will present opportunities to meet the brewers, try new craft beers, and enjoy beer-infused and inspired foods. Starting at 11:00am, Italian National Day Festival “La Festa Della Repubblica” will feature a full day of live music, the grand opening of the “History of Italian Immigration Museum,” Italian draft and bottled beer specials, outdoor food vendors, kids’ activities and a spaghetti eating contest. La Festa activities are held on East Passyunk Avenue, between Broad and Moore streets. Events are held rain or shine. Admission is free, unless otherwise noted. Food and drinks are pay-as-you-go. For more information about Craft Beer Day and La Festa visit www.visiteastpassyunk.com, follow @epassyunkave or call (215) 336-1455.Read More
Hop on down to East Passyunk Avenue for a day of ‘egg-citing’ Easter festivities! On Saturday, April 5, 2014, East Passyunk Avenue Business Improvement District (EPABID) presents its annual Easter Egg Hunt from 11:00 AM to 1:00 PM on the lawn of the South Philadelphia Older Adult Center (1430 East Passyunk). Children are invited to decorate egg collecting bags with Occasionette, enjoy treats from Beneficial Bank, dance to family-friendly tunes, hunt for prize-filled eggs and meet the Easter Bunny. Egg Hunt times are staggered by age group, with four and under at 11:00 AM, five to seven at 12:00 PM and eight to ten at at 1:00 PM. After the festivities, families are invited to enjoy special brunch menus and bakery discounts at participating eateries. The Egg Hunt is free and open to the public. For more information, go to www.visiteastpassyunk.com or call 215-336-1455.Read More
Chhaya Café, 1823 East Passyunk Avenue, warms up during dipping temperatures with the return of richer, heavier and heartier brunch flavors. Chef and owner V Beuria serves up a winter menu with sweet and savory selections that embody the concept of comfort food. On the beverage side, Chhaya is warming up this winter with Mulled Apple Cider, Café Miel, Belgium Hot Chocolate and White Chocolate Mocha.Read More