BRU Craft & Wurst (1318 Chestnut St) and U-Bahn (1320 Chestnut St) present an all-star line-up of 46 sours and stouts this Pro BowlSunday, January 31, 2016, kicking off at 11:00am. Sour Bowl II returns to BRU with a full 32-tap takeover featuring 28 sours, including three traditional Belgian lambics and three scarce Russian River sours, plus four IPAs, including Pliny the Elder. Downstairs, U-Bahn presents 14 taps of highly sought-after stouts. No reservations or advance names will be taken. All selections will be specially priced $7-10, and are first come, first served. For more information about Sour Bowl II and Stout Bowl I, call (215) 800-1079 or visit www.facebook.com/BRUPhilly.Read More
In the beer world, Fridays were meant for drinking not shopping. This Black Friday, November 27, 2015, BRU Craft & Wurst and Captain Dan Conway from Captain Lawrence Brewing Company will tap a specially curated list of dark beers from eleven breweries starting at 11:00am. All special beers will be discounted to happy hour pricing of $4-5 until 7:00pm (or they run out). Chef also converted to the dark side with special $5.00 and $10.00 menu to pair with the brews.Read More
Outdoor sips and eats are coming to the heart of Philadelphia’s business district. BRU Craft & Wurst announces the opening of Uptown Beer Garden at 1735 JFK Boulevard in the courtyard of the PNY Mellon Bank Building on Wednesday, July 1, 2015 at 4:00pm. The 9,000 square foot summer pop-up will run through September and feature picnic tables, granite benches, tree slab communal tables, outdoor lighting and rustic decor in the tree-lined courtyard. A 35-foot bar will feature a full selection of spirits, select wines, six craft drafts and nearly a dozen craft cans. Signature cocktails will include frozen margaritas, stone fruit and berry red sangria, and peach and apricot white sangria. The on-site kitchen will serve a selection of bar snacks, sliders, sandwiches and even dessert.Read More
BRÜ Craft & Wurst, 1318 Chestnut Street, saves the best for last with an all-day anniversary bash that coincides with the final day of Philly Beer Week. On Sunday, June 8, 2014, starting at 11:00am, the Midtown Village German bier hall celebrates one year in business with $4 and $5 draft specials on ALL 39 lines. Festivities will also include:
* Live music with 3Ditty
* Whole roast pig from Chef Andrew Gaspar
* Housemade Sausages
* Free 1 L beer boot giveaways with specials to fill them with (first come, first served)
* $4 cans of Founders All Day IPA
* Keg kill prizes for anyone that orders a beer to kick the Philly Beer Week kegs
“I couldn’t have imagined such a great first year,” said owner Teddy Sourias (who also owns Finn McCool’s Pub). " I personally want to thank our hardworking staff, Midtown Village neighbors, countless regulars and all of our supporters. We couldn't have executed our vision without such a great team behind us."
For more information about BRÜ and a list of other upcoming events, call (215) 800-1079, visit www.bruphilly.com, like www.facebook.com/BRUPhilly and follow @bruphilly on Twitter.