Celebrate National Watermelon Day With Specials Around Philadelphia

Celebrate National Watermelon Day With Specials Around Philadelphia

Aversa PR clients celebrate National Watermelon Day on Thursday, August 3, 2017 with all day food and drink specials in Old City District, East Passyunk, South Street and Center City. Celebrate one of the summer's most popular season flavors with everything from light salads, to sweet and salty combinations, to refreshing cocktails, to beer infused with watermelon. 

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Uptown Beer Garden Returns For 2017 Season With New And Expanded Menu, Three Exclusive Beers, And Even More Seating And Bars

 Uptown Beer Garden Returns For 2017 Season With New And Expanded Menu, Three Exclusive Beers, And Even More Seating And Bars

Teddy Sourias and Craft Concepts Group (BRU Craft & Wurst, U-Bahn, Cinder, Tradesman's) announce the return of Uptown Beer Garden to 1735 JFK Blvd. Starting today at 5:00pm, kegs will start to pour for Uptown's third summer season in the heart of Center City. Changes for the 9,000 square foot outdoor pop-up garden will include three exclusive beers brewed specially for Uptown guests, a new and expanded food menu, two chefs behind the giant outdoor grill, expanded bar service, and a new charity partnership with Mural Arts Philadelphia. 

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Cinder Now Open, Bringing Ciders, Sours And Artisan Pizza To Rittenhouse Square

Cinder Now Open, Bringing Ciders, Sours And Artisan Pizza To Rittenhouse Square

Teddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces the opening of Cinder today at 1500 Locust Street. The Rittenhouse cider/sour bar and artisanal pizza kitchen features ciders and wild ales on the 32 taps and 70+ bottles. Three bell chef rated Jonathan Petruce and his culinary team will prepare pizzas, mussels, salads and small plates in the open kitchen focusing on local ingredients. Rustic pizza using creative and classical toppings will be prepared in custom-built wood-fired pizza oven. Beer will be poured from full custom design system housed in copper pipes. The bar will also pour 10 wines by the glass and over 20 wines by the bottle. The stylish and sophisticated 2,400 square foot bar and dining room seats 34 on custom built high-tops and 34 on low-tops and banquets, with 16 at the bar. 

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Cinder Announces Executive Chef And Menu Preview Ahead Of November Opening

Cinder Announces Executive Chef And Menu Preview Ahead Of November Opening

Teddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces three bell-rated chef Jonathan Petruce will serve as Executive Chef at Cinder, coming to 1500 Locust Street. Petruce recently worked with Craft Concepts as the pop-up chef for the summer at Uptown Beer Garden. The first draft of Petruce's menu will include elevated versions of casual favorites - and including Al Pastor Pizza, Pistachio Pizza and Saison Mussels. As the kitchen team takes shapes, construction enters final phases and staff training begins, look for Sourias to announce this week a final opening date - which should be for early to mid November. For more information about opening dates, final menu and construction updates, visit www.cinderphilly.com, @cinderphilly on Twitter and Instagram, and facebook.com/cinderphilly.

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Uptown Beer Garden Hosts End-of-Summer BBQ Week with Half Acre Beer Company

Uptown Beer Garden Hosts End-of-Summer BBQ Week with Half Acre Beer Company

Uptown Beer Garden (1735 JFK Blvd.) embraces the dog days of summer with new events that celebrate two of our favorite things: BBQ and BEER! Half Acre BBQ Week is underway and runs through Saturday, August 27th, featuring a slate of killer grill specials, plus Chicago’s Half Acre Brewing Co. will be taking over the taps on one of our two bars. For only five bucks a pop, enjoy some world-class core and seasonal beers, as well as some extreme rarities. 

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BRU, U-Bahn and Uptown Beer Garden Announce 21 Events for 2016 Philly Beer Week

BRU, U-Bahn and Uptown Beer Garden Announce 21 Events for 2016 Philly Beer Week

BRU, U-Bahn and Uptown Beer Garden announce 21 events for 2016 Philly Beer Week. Hot on the heels of capacity crowds and the rarest beers in the region during the Craft Brewers Conference the trio head into Philly Beer Week with an exciting line-up to quench the city's thrist for rare beers, wild ales, sours and more. Philly Beer Week starts Friday, June 3, 2016 and runs through Sunday, June 12, 2016. 

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Uptown Beer Garden Returns to Philadelphia with New Chef, Exclusive IPA, More Seating

Uptown Beer Garden Returns to Philadelphia with New Chef, Exclusive IPA, More Seating

Teddy Sourias (BRU Craft & Wurst, U-Bahn, Cinder) announces the return of Uptown Beer Garden to 1735 JFK Boulevard starting on Thursday, May 19, 2016. Changes for the 9,000 square foot space will include additional seating, expanded bar space and party access to the BNY Mellon Wealth atrium. The most notable change, however, will be in the kitchen as acclaimed three bell rated Chef Jonathan Petruce takes over the new outdoor grill for the summer to fire up elevated barbecue and street food favorites like Spanish Octopus, Turkish Chicken and Chimichurri Beef Skewers, plus Grilled Mexicorn, Lobster Roll, Sausage/ Peppers and more.

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BRU Craft & Wurst and U-Bahn Tap 46 Sours and Stouts During Sour Bowl II and Stout Bowl I in Midtown Village Philadelphia

BRU Craft & Wurst and U-Bahn Tap 46 Sours and Stouts During Sour Bowl II and Stout Bowl I in Midtown Village Philadelphia

BRU Craft & Wurst (1318 Chestnut St) and U-Bahn (1320 Chestnut St) present an all-star line-up of 46 sours and stouts this Pro BowlSunday, January 31, 2016, kicking off at 11:00am. Sour Bowl II returns to BRU with a full 32-tap takeover featuring 28 sours, including three traditional Belgian lambics and three scarce Russian River sours, plus four IPAs, including Pliny the Elder. Downstairs, U-Bahn presents 14 taps of highly sought-after stouts. No reservations or advance names will be taken. All selections will be specially priced $7-10, and are first come, first served. For more information about Sour Bowl II and Stout Bowl I, call (215) 800-1079 or visit www.facebook.com/BRUPhilly.

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BRU Craft & Wurst Taps 11 Dark Beers from 11 Breweries During All-Day Black Friday Happy Hour Fade to Black III

BRU Craft & Wurst Taps 11 Dark Beers from 11 Breweries During All-Day Black Friday Happy Hour Fade to Black III

In the beer world, Fridays were meant for drinking not shopping. This Black Friday, November 27, 2015, BRU Craft & Wurst and Captain Dan Conway from Captain Lawrence Brewing Company will tap a specially curated list of dark beers from eleven breweries starting at 11:00am. All special beers will be discounted to happy hour pricing of $4-5 until 7:00pm (or they run out).  Chef also converted to the dark side with special $5.00 and $10.00 menu to pair with the brews. 

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Clean Air Council's Dine Out for the Environment Showcases Sustainable Restaurants Around the Region

Clean Air Council's Dine Out for the Environment Showcases Sustainable Restaurants Around the Region

Philadelphia restaurants will serve up their signature dishes and highlight their commitment to sustainability tomorrow (October 15, 2015) during Clean Air Council's Dine Out for the Environment. This second year event will give diners a sneak peek into impressive kitchens that work hard to support local farms, reduce waste and chemical usage, and leave the world a better place for future generations. Restaurants will donate 15-30% of their sales tomorrow to the Clean Air Council to support its work in the Philadelphia area.

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