Your pals at Sassafras (48 S. 2nd Street, Philadelphia) in Old City have the perfect answer to the current heat and humidity. Cool down at Philadelphia’s “Grande Dame” of neighborhood bars with unique Sassafras flavored ice cream, available in one of four beer float combinations, or as a treat on its own. They also present a new must-try dish with pretzel breaded Fried Calamari, served with a carrot, jalapeno and chili-lime dipping sauce. Both items are available this week.Read More
Serrano Restaurant announces that Ranch Road Taco Shop will pop-up in the kitchen starting on Wednesday, July 16, 2014. Chef Meghan Carnevale will serve her authentic Mexican street food, including Blackened Catfish Tacos, Pomegranate Guacamole and Mexican street corn with ancho lime aioli and asiago cheese. The special menu will be paired with rotating bar specials that will include sangria, signature cocktails, boutique wines and craft beers. The pop-up will run from 5:00pm to Midnight, Wednesdays through Saturdays, through at least early August.
Restaurateur Donal McCoy announces the appointment of Matthew Daggett as new Executive Chef for Serrano Restaurant (20 S. 2nd Street) in Old City District. Daggett most recently served as Chef de Cuisine at Devil’s Den. Daggett’s spring priorities will be collaborating with McCoy and new bar manager Shawn Gormley (former co-owner of PBR) on a new spring menu emphasizing local and seasonal ingredients, a bar menu to pair with Serrano’s craft cocktails, and a revamp of the menu for Tin Angel upstairs. In the brief interim, Daggett is already cooking in the kitchen starting today with an interim menu that blends Daggett’s cooking styles and flavors with Serrano long-time favorite dishes. For more, click below.Read More
St. Patrick’s inspired fun is about to take over the city’s top neighborhoods. From a new Irish festival, to special dishes in restaurants, to drinks behind the bar, to LGBT adventures, to going green with an eco spa treatment, there’s something for everyone this year. Enjoy Aversa PR's top client picks for the coming weekend! May the luck of the Irish be with you...
INAUGURAL HEADHOUSE IRISH FESTIVAL
Head to South Street Headhouse District and celebrate before and after the St. Patrick’s Day Parade on Sunday, March 16th, from 11am to 7pm, with live Irish music, Irish dance performances, classic Irish food, drinks and food under the Shambles (Second Street between Pine and Lombard). Second Street will be closed between Locust and Pine, leaving plenty of room for dancing and partying.
Beer pouring during the festival will include Guinness, Smithwicks, Harp, Magners Irish Cider, Yuengling, and Coors Lite. In keeping with the Irish theme, you’ll also be able to get 2 Gingers Irish Whiskey, Jameson and Fireball shots. Seating will be available to enjoy the many Irish foods including Bangers and Mash, Lamb Stew, Shepherd’s Pie and Corn Beef Quesadillas. Kid friendly fare includes chicken tenders and hot dogs. Entertainment will include live music from Mark Monahagn Trio, a DJ, Irish dancers and the 2nd street Irish Society Pipes & Drums Brigade (after they head back from the St. Patrick’s Day Parade).Presented by Cavanaugh’s Headhouse and O’Neals Pub. All ages welcome, 21 to drink. FREE admission.
KISS ME I'M IRISH AND GAY
Join the official Gayborhood St. Patrick’s Day Party at U Bar (1220 Locust Street) with Kiss Me I’m Irish and Gay on Monday, March 17th, from 5:30pm to 8:30pm. Tickets are only $20 at the door and include one free drink, discount drink specials, discount beer specials, complimentary food from Terra, door prizes, a benefit raffle, music and surprises – including some good ole Irish fun and frolic. EVERYBODY is a little bit Irish on St. Patrick's Day so dress in green to win prizes. The event is open to everyone, gays, lesbians, bisexuals, transgenders and family, friends and allies, from 21 to all ages. This annual event benefits City of Hope Philadelphia and QUEERtimes.net.
SERRANO AND TIN ANGEL
At Serrano downstairs, owner Donal McCoy (who hails from Belfast) presents dishes and drinks that celebrate his favorite Irish flavors.
- Flight Agus Bite – A flight of four that showcases the diversity of Ireland. Enjoy two Irish whiskies (Jamison and Bushmills) from opposite ends of the spectrum, a pour of Harp Lager, paired with a Deconstructed Ulster Fry (Sausage, potato croquette, mushroom, housemade potato and soda bread).
- Wee Taste Of Ireland Cheese Plate – Three artisan Irish cheese with accompaniments include Cashel Irish Bleu, Cahill’s Irish Porter Cheese a traditional Irish Cheddar. Paired with housemade potato and soda bread.
At the bar, head bartender Shawn Gormley (past owner PBR in Old City) conspires with McCoy on two special new libations:
- The McIlhatton Manhattan - A classic Manhattan only with a twist – Irish whiskey will be used instead of American, bourbon or Rye.
- Flaming Irish Potato – This special shot is sure to put on a show by itself as it is lit on fire with unique sparks for a tongue-in-cheek poke at the rotten American candy! Featuring Malibu Coconut Rum, Bailey’s Cream and cinnamon.
- Watch for weekend Harp and Guiness specials at the bar.
Upstairs at Tin Angel, on Saturday, March 15th, Don McCloskey returns to the Tin Angel for his annual St. Patrick's Day extravaganza. Tickets are only $12.00. Doors open at 9:30pm, with the show starting at 10:00pm. Don McCloskey is an independent artist based in Brooklyn, NY who infuses folk music with elements of rock, hip-hop, electronica, country, pop and world music. His lyrics often deal with the themes of love, sex, war, spirituality, world religions, American politics, his hometown (Bristol), literature and pop culture.
On Monday, March 17th, Serrano will open at Noon with the above specials and a full dinner menu. Normally Serrano is dark on Mondays.
All three SliCE locations (Rittenhouse, South Philly, South Jersey) bring the luck of the Irish to the love of pizza. On Friday, March 14th, kick-off the weekend with “Free Friday” and find samples of the new “The St. Patrick’s” pie at the end of the rainbow. This new creation features a special family recipe of braised ham and cabbage, bacon and swiss cheese, topped with a spicy mustard. No purchase necessary for pizza samples. The pie will be available through St. Patrick’s Day and until the end of March. During the weekend, watch for in-house deals and special slices to welcome tourists traveling on the Erin Express.
Addresses: Rittenhouse – 1740 Samson Street, 19103South Philly/East Passyunk – 1180 S. 10th Street, 19147South Jersey – 137 Egg Harbor Rd, Washington Township, 08080
NICK'S ROAST BEEF IN OLD CITY
Nick’s Roast Beef in Old City District (16 S. 2nd Street) kicks off a weekend of St. Patrick’s inspired fun – kicking things off early with a special Guinness Benefit on Thursday, March 13th, from 6:30pm to 8:30pm. Support Dennis Leary’s Rescue Me Foundation and earn a chance to win a fireman’s shirt and jacket. Money raised will support local fire houses in Philly’s smallest neighborhoods. Look for beer specials and promos, giveaways and other fun!On Friday, March 14th, Saturday, March 15th and Sunday, March 16th, Nick’s serves as home venue for the Luck of the Irish St. Paddy’s Day Bar Crawl with food and drink specials. Ticket info is found here.On Saturday, March 15th only, Nick’s features a special St. Patrick’s Day Karaoke Party starting at 9pm with Old City Karaoke and DJ Lars Peterson.On Sunday, March 16th, head to Nick’s before or after the St. Patrick’s Day parade for Corned Beef, Cabbage and Potatoes at only $8.99, plus Leprechaun Balls shots featuring Irish Whiskey and Baileys for only $3.00. Bud Light Aluminum Bottles (16 oz) will be specially priced at $4.00. Opens at 11am.On Monday, March 17th, Nick’s opens bright and early at 11am to get your St. Patrick’s Day day-drinking on. Corned Beef, Cabbage and Potatoes, Leprechaun Balls shots and Bud Light Aluminum Bottle special will be served again. For those with empty pockets after the weekend party, Nick’s serves up lunch specials for only $6.95! Day-drinking and lunch starts at 11am.
EVIAMA LIFE SPA
Go green for St. Patrick’s Day with specials at the region’s eco designed and operated spa! Eviama Green Spa and Boutique in Midtown Village (109 S. 13th Street) offers three discounted and specially designed services perfect for the lasses (and leprechauns) to pamper and rejuvenate themselves.
After a long weekend of some wee Irish spirits, detox with a special “Tea and Aromatherapy Wrap” featuring Nettle, Ginger, Holy Basil and Immortelle to get your system humming again. Featuring dry brushing and a special trip to the infrared sauna. For a warm fuzzy place at the end of the rainbow, enjoy a special trip to the infrared sauna without a service for $5.00 off all weekend.Will the luck of the Irish bring spring days ahead? Find out with our Back Work Kansa Wand and Citrus Body Scrub to prepare with strokes from the Kansa wand, exfoliate with aromatherapy blended Himalayan Sea Salts, and finish with one of the enchantingly rich Dr.Hauschka Body Moisturizers.
Finally, luxuriate in the amazing array of Dr.Hauschka formulas through a Dr.Hauschka Classic Treatment. Eviama is an exclusive retailer for this world-wide organic collection. Transition to the new season with your unique inner clock reset. This two hour rhythmical transformation includes lymph brush for the face, aromatherapy, foot soak and rub, head and arm stretches and much more. Plus save at the boutique on Dr. Hauschka shopping.
Serrano Restaurant, 20 S. Second Street in Old City District, will host the dinner that beer lover’s dreams are made of on Wednesday, December 18, 2013, starting at 6:30pm. Executive Chef Gina Rodriguez and Eulogy’s Christopher Topham have created five courses that are as eclectic as they are adventurous. Seating is limited for this special one night only partnership that also serves as a memorable farewell to Topham before he moves to Denver, Colorado. Reservations are required. Tickets are $60 per person (plus tax and gratuity) and available by calling 215-928-0770.Read More