New Year's Eve in Philadelphia with Top Parties, Dinners and Concerts to Ring in 2019

New Year's Eve in Philadelphia with Top Parties, Dinners and Concerts to Ring in 2019

Get out and celebrate on New Year's Eve in Philadelphia and the Main Line with thirty-five top NYE parties, dinners, special events, count-downs, concerts, champagne toasts - and much more. Aversa PR clients will count down to 2019 in a big way in every neighborhood from South Philadelphia to South Street, Old City to Rittenhouse, University City to Midtown Village, Exton to Ardmore -and beyond.

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Debut of Jingle Bars Christmas Bar Crawl Spreads Holiday Cheer in Center City with Stops at Ten Bars and Restaurants - Including Tinsel Pop-Up Christmas Bar

Debut of Jingle Bars Christmas Bar Crawl Spreads Holiday Cheer in Center City with Stops at Ten Bars and Restaurants - Including Tinsel Pop-Up Christmas Bar

Jingle Bars Christmas Bar Crawl will spread the holiday cheer this Saturday, December 22, 2018, from 12:00pm to 6:00pm. The most festive bar crawl of them all will give you a chance to celebrate the holidays one last time as some of Midtown Village, Center City and Rittenhouse's top bars and restaurants open their doors for an afternoon of Santa-approved festivities. Jingle Bars will begin with registration at Smokin' Betty's at 116 S. 11th Street and continue on to Tinsel Christmas Pop-up Bar, followed by newly opened Tradesman's, underground secret club Kontrol, decked from top-to-bottom BRU Craft & Wurst, underground beer club U-Bahn and others.

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Top Thanksgiving Eve Parties at New Spots in Philadelphia, Happy Hours and Special Kickstart Holiday Season

Top Thanksgiving Eve Parties at New Spots in Philadelphia, Happy Hours and Special Kickstart Holiday Season

Thanksgiving Eve in Philadelphia is one of the biggest nights of the year for bars and restaurants in the Delaware Valley. Celebrate the start of the long Thanksgiving holiday weekend with parties, happy hour and special events at four brand-new area hot spots, including Stats on 17th (111 S. 17th St.), Tradesman’s (1322 Chestnut St.), Kontrol (1320 Chestnut Street) and The Bercy in Ardmore (7 Lancaster Ave.). All locations will be hosting Thanksgiving Eve extravaganzas on the night of Wednesday, November 21, 2018. Slip out of the office early - and raise a glass with your friends, neighbors and family members. Details for each Thanksgiving Eve Party in Philadelphia and the Main Line are found below.

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Fuel Restaurants in Philadelphia Debuts Facial Recognition Kiosks, New Menu, Under Ten Dollar Pricing

Fuel Restaurants in Philadelphia Debuts Facial Recognition Kiosks, New Menu, Under Ten Dollar Pricing

FUEL (http://fuelrechargeyourself.com) announces exciting changes that will make for a faster, fresher and healthier dining experience - all for under $10! Starting this week, Fuellocations (University City, Center City, East Passyunk) will debut 17 new menu additions with all options now being priced for $10 or less. With these additions comes faster service, fresher ingredients and innovative dishes; including the debut of acai bowls, a Tahini smoothie, Toast Boxes, and special menu items by celebrity chef Brian Duffy (of Bar Rescue). Facial recognition ordering kiosks are now installed at the University City and Center City FUEL locations, allowing customers quicker ordering which is key during busy lunch rushes. The kiosks will use facial recognition to identify customers and pull up past orders, allow for credit card ordering and provide visual images of all dishes in one swipe.

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SliCE Celebrates 10th Anniversary With Free Pizza and Weekend-Long Pizza Party

SliCE Celebrates 10th Anniversary With Free Pizza and Weekend-Long Pizza Party

Marlo and Jason Dilks celebrate the 10th anniversary of their first SliCE location with a weekend-long pizza party between February 24-26 that features free pizza slices, a 10th anniversary pizza, and $10 large signature pies all weekend. 

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Revolution Taco Expands Menu And Debuts Arroz Con Pollo, Tamales And Barbecue Pig Wings

Revolution Taco Expands Menu And Debuts Arroz Con Pollo, Tamales And Barbecue Pig Wings

Revolution Taco (2015 Walnut Street) heads into their second year with hearty new menu additions that are geared toward the cooler, winter months. After celebrating their first anniversary, Owners Michael Sultan and Carolyn Nguyen wanted to expand their menu of offerings by debuting Tamales, Arroz con Pollo and Pig Wings.

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Where to Eat, Drink, Party: Philadelphia Guide to Christmas Eve/Day and New Year's Eve/Day

Where to Eat, Drink, Party: Philadelphia Guide to Christmas Eve/Day and New Year's Eve/Day

Still looking for the perfect place to ring in the New Year, or a cozy spot to carb up the next day before you head down to 2nd street? How about a gourmet Christmas meal that you don't have to stress about? From champagne toasts to holiday roasts, our client's have you covered this year! Check out our list of the best places to spend the holiday's this year in Philadelphia. 

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SliCE Puts Twist On Christmas Eve Tradition With Pizza Of The 7 Fishes

SliCE Puts Twist On Christmas Eve Tradition With Pizza Of The 7 Fishes

Marlo and Jason Dilks of SliCE announce the return of their annual holiday pie, Pizza of the 7 Fishes. This special seasonal pizza is inspired by their families' Christmas Eve traditions and by a seven course seven fish dinner popular in South Philadelphia.

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Fine Palate Unveils New Lounge, Weekday Lunch Service And New Fall Dishes

Fine Palate Unveils New Lounge, Weekday Lunch Service And New Fall Dishes

Executive Chef Vince Joseph and owner Courtney Dow celebrate the first anniversary of Fine Palate (231 S. 15th Street) with some exciting changes, both in and out of the kitchen. Starting this week, look for a new lounge on the first floor, new weekday lunch service and new fall menu changes on the dinner menu. The duo, known for the first pop-up rooftop sensation Le Bok Fin, opened the global-oriented restaurant and bar in fall of 2015. One year later, they want to continue to continue to evolve the dining experience they are offering, while pushing the envelope with the finest ingredients from around the world.

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