Fuel Restaurants in Philadelphia Debuts Facial Recognition Kiosks, New Menu, Under Ten Dollar Pricing

Fuel Restaurants in Philadelphia Debuts Facial Recognition Kiosks, New Menu, Under Ten Dollar Pricing

FUEL (http://fuelrechargeyourself.com) announces exciting changes that will make for a faster, fresher and healthier dining experience - all for under $10! Starting this week, Fuellocations (University City, Center City, East Passyunk) will debut 17 new menu additions with all options now being priced for $10 or less. With these additions comes faster service, fresher ingredients and innovative dishes; including the debut of acai bowls, a Tahini smoothie, Toast Boxes, and special menu items by celebrity chef Brian Duffy (of Bar Rescue). Facial recognition ordering kiosks are now installed at the University City and Center City FUEL locations, allowing customers quicker ordering which is key during busy lunch rushes. The kiosks will use facial recognition to identify customers and pull up past orders, allow for credit card ordering and provide visual images of all dishes in one swipe.

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Revolution Taco And 33rd Street Hospitality Chefs To Partner With Neshaminy Creek On New Kitchen At Borough Brewhouse In Jenkintown

 Revolution Taco And 33rd Street Hospitality Chefs To Partner With Neshaminy Creek On New Kitchen At Borough Brewhouse In Jenkintown

Executive Chefs Mike Sultan and Carolyn Nguyen of Revolution Taco, 33rd Street Hospitality Catering and Say Cheese Philly announce a new partnership with Neshaminy Creek's Brewing Company. The duo will debut the 33rd Street Hospitality Kitchen at Neshaminy's newly opened Borough Brewhouse (208 York Rd.) starting on July 5th. The kitchen will serve up a full menu of upscale pub fare to pair with the 30 selections of drafts pouring, including 6 drafts that will be made on location. Food selections will include new dishes designed specially for the Jenkintown kitchen, as well as several signature dishes from the duo's other restaurant and food trucks. Kitchen service will launch on July 5thstarting with dinner service Wednesday through Sundays, with expanded hours and days of operation in the fall. Table reservations for the 149 seat bar and dining room will be available later this summer. 

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Celebrate Mom with Freebies, Brunch, And Dinner Service At These Philadelphia Restaurants This Sunday, May 14

Celebrate Mom with Freebies, Brunch, And Dinner Service At These Philadelphia Restaurants This Sunday, May 14

Whether Mom prefers to celebrate her day on a more casual note with pizza or tacos, or maybe she wants to be showered with champagne brunch and blood orange cocktails, we have you covered on the best spots to treat your favorite ladies' this Mother's Day. These Philadelphia restaurants are offering free food, special menus, and the best views this Sunday, May 14th. 

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The Little Lion Celebrates The Opening Of The Museum Of The American Revolution With Extended Hours, New Breakfast Service, Free Mini Hoecakes And Discounts To Members

The Little Lion Celebrates The Opening Of The Museum Of The American Revolution With Extended Hours, New Breakfast Service, Free Mini Hoecakes And Discounts To Members

The Little Lion in Old City District (243 Chestnut Street) celebrates the opening of the Museum of the American Revolution with free mini corn hoecakes for ticketholders, 15% off food/drink with Museum membership, new weekday breakfast service and extended hours. The Little Lion will also support the Museum (that is located just 25 feet across the street) by firing up a special dish on the Museum's opening day - with 100% of proceeds being donated to the Museum. "Hamilton Steak" is one of several dishes inspired by the American Revolution being offered by an Old City restaurant during the Museum launch. Heading to The Little Lion also just got easier with the addition of a brand new Phlash stop at 3rd and Chestnut, right outside Little Lion's doors.

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Fuel Center City To Debut Brand New Dining Room, Gives Away Free Smoothies!

Fuel Center City To Debut Brand New Dining Room, Gives Away Free Smoothies!

Fresh new changes are coming to Fuel Center City at 1225 Walnut Street. Owner Rocco Cima announces that the Midtown Village location of his 500 calorie (or less) cafe will be renovated from top to bottom with new furniture and lighting, the addition of a community table, opened up dining spaces, new artwork and design elements, and an overall colorful new look. Construction and interior work has been under way since earlier last month. Fuel Center City is currently open during the renovations. The new dining room will debut during a relaunch weekend scheduled for April 14, 15 and 16, 2017 - with a different giveaway each day that weekend.

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Cinder Taps New Executive Chef, Debuts Happy Hour And New Food Menu

Cinder Taps New Executive Chef, Debuts Happy Hour And New Food Menu

Teddy Sourias of Craft Concepts Group (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces a new chef, new menu and the debut of happy hour at Cinder at 1500 Locust Street. The Rittenhouse neighborhood cider/sour bar and artisan pizza kitchen welcomes Oliver Muguia as the new Executive Chef. Munguia debuts his first menu since taking over the kitchen, with over a dozen new dishes including pale ale mussels, arrabbiata wood-fired pizza, duck spring rolls, mojo shrimp and octopus, cherry and chevre salad and mushroom empanaditas. Six of the new dishes will be featured on Cinder's first-ever happy hour that runs Monday through Friday, from 4:00pm to 6:00pm. Happy hour specials include $5.00 appetizers, $8.00 mussels, $3.00 off all drafts, $3.00 off all wines by the glass, plus a featured wood-fired pie of the day. The new dinner and happy hour menus are available immediately. For more information about Cinder, call 267-761-5582, visit www.cinderphilly.com, follow @cinderphilly on Twitter and Instagram, and like Cinder on facebook.com/cinderphilly.

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Girl Scout Cookie Inspired Milkshakes Debut At P’unk Burger On East Passyunk

Girl Scout Cookie Inspired Milkshakes Debut At P’unk Burger On East Passyunk

East Passyunk’s organic burger, fries and milkshake shop announces five new limited edition cookie shakes inspired by your favorite Girl Scout cookies. On Saturday, February 18 and Sunday, February 19, P’unk Burger will serve Caramel Delight, Toasted S’mores, Thin Mint, Chocolate PBJ and Cinnamon Shortbread cookie shakes. South Philadelphia’s own Troop #91297 will also be on hand Saturday, from 11:00am to 1:00pm with cookies available for purchase. For every Girl Scout cookie shake purchased, $1.00 will be donated to the Girl Scouts of Eastern Pennsylvania.

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Revolution Taco Expands Menu And Debuts Arroz Con Pollo, Tamales And Barbecue Pig Wings

Revolution Taco Expands Menu And Debuts Arroz Con Pollo, Tamales And Barbecue Pig Wings

Revolution Taco (2015 Walnut Street) heads into their second year with hearty new menu additions that are geared toward the cooler, winter months. After celebrating their first anniversary, Owners Michael Sultan and Carolyn Nguyen wanted to expand their menu of offerings by debuting Tamales, Arroz con Pollo and Pig Wings.

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Slice Hosts Grand Opening Of New Fishtown Location With Free Pizza Giveaway

Slice Hosts Grand Opening Of New Fishtown Location With Free Pizza Giveaway

Marlo and Jason Dilks announce the grand opening of their first organic SliCE location this coming Friday, October 28, 2016, at 431 East Girard Avenue. To celebrate the grand opening, the Dilks will give away free pizza slices on Friday between 11:00am-1:00pm and 4:00pm-7:00pm. Selections will include signature long-time favorites (like Margherita, Florentine and Truffled Ribeye) and new Fishtown exclusive pies (like The Fig, Brussels Sprout, Lemon and Fennel). One slice per person will be given out, and no purchase is required. The full food menu will be available online starting on Friday at slicepa.com.

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Valley Forge Casino Resort Announces Grand Opening of Revolution Chop House

 Valley Forge Casino Resort Announces Grand Opening of Revolution Chop House

Valley Forge Casino Resort (1160 First Avenue) announces the opening of Revolution Chop House on Friday, October 14, 2016. Chef Les Bender will debut a menu focusing on classic and big cuts of steak, chops and seafood, with classic steakhouse appetizers, salads, soups, sides and desserts. Revolution Chop House's menu will also feature a revolving menu section where Chef and his culinary team will spotlight seasonal and innovative preparations and showcase use of seasonal and specialized local ingredients. The full service bar will feature specialty cocktails with revolving seasonal flavors that also pay homage to the revolutionary history of the Valley Forge region. The 4,400-square-foot space will seat up to 244 people in the main dining room, two private dining rooms, main bar and lounge area.

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