Uptown Beer Garden Returns For 2017 Season With New And Expanded Menu, Three Exclusive Beers, And Even More Seating And Bars

 Uptown Beer Garden Returns For 2017 Season With New And Expanded Menu, Three Exclusive Beers, And Even More Seating And Bars

Teddy Sourias and Craft Concepts Group (BRU Craft & Wurst, U-Bahn, Cinder, Tradesman's) announce the return of Uptown Beer Garden to 1735 JFK Blvd. Starting today at 5:00pm, kegs will start to pour for Uptown's third summer season in the heart of Center City. Changes for the 9,000 square foot outdoor pop-up garden will include three exclusive beers brewed specially for Uptown guests, a new and expanded food menu, two chefs behind the giant outdoor grill, expanded bar service, and a new charity partnership with Mural Arts Philadelphia. 

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Cinder Taps New Executive Chef, Debuts Happy Hour And New Food Menu

Cinder Taps New Executive Chef, Debuts Happy Hour And New Food Menu

Teddy Sourias of Craft Concepts Group (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces a new chef, new menu and the debut of happy hour at Cinder at 1500 Locust Street. The Rittenhouse neighborhood cider/sour bar and artisan pizza kitchen welcomes Oliver Muguia as the new Executive Chef. Munguia debuts his first menu since taking over the kitchen, with over a dozen new dishes including pale ale mussels, arrabbiata wood-fired pizza, duck spring rolls, mojo shrimp and octopus, cherry and chevre salad and mushroom empanaditas. Six of the new dishes will be featured on Cinder's first-ever happy hour that runs Monday through Friday, from 4:00pm to 6:00pm. Happy hour specials include $5.00 appetizers, $8.00 mussels, $3.00 off all drafts, $3.00 off all wines by the glass, plus a featured wood-fired pie of the day. The new dinner and happy hour menus are available immediately. For more information about Cinder, call 267-761-5582, visit www.cinderphilly.com, follow @cinderphilly on Twitter and Instagram, and like Cinder on facebook.com/cinderphilly.

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Bru, U-Bahn And Cinder Tap 92 Kegs of Sours, Ciders And Stouts On Pro Bowl Sunday Jan 29th

Bru, U-Bahn And Cinder Tap 92 Kegs of Sours, Ciders And Stouts On Pro Bowl Sunday Jan 29th

BRU Craft & Wurst, U-Bahn and Cinder will unleash 92 kegs of rare, fancy and unique drafts on Pro Bowl Sunday, January 29th during Sour Bowl, Stout Bowl and new Cider Bowl. Since Philly Beer Week back in June, Craft Concepts (the group behind the three bars) has been squirreling away hard-to-get keys that include sours, wild ales, funky ciders and tops in imperial IPAs and stouts. Taps start pouring at BRU (1318 Chestnut Street) with Sour Bowl III at 11:00am, followed by Cider Bowl I at Cinder (1500 Locust) at 2:00pm, then crossing back over Broad to Stout Bowl II at U-Bahn (1320 Chestnut) at 4:00pm. At 6:00pm, look for ten bonus kegs to pour back up at BRU with a special Sour Bowl Overtime featuring Russian River.  All beers will be specially priced between $7 and $10 (average) and are available first come, first served until kegs kick. For more information and tap updates, visit BRU Craft and Wurst's event page on Facebook, or visit each bar's page on Philly Tap Finder.
 

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Where to Eat, Drink, Party: Philadelphia Guide to Christmas Eve/Day and New Year's Eve/Day

Where to Eat, Drink, Party: Philadelphia Guide to Christmas Eve/Day and New Year's Eve/Day

Still looking for the perfect place to ring in the New Year, or a cozy spot to carb up the next day before you head down to 2nd street? How about a gourmet Christmas meal that you don't have to stress about? From champagne toasts to holiday roasts, our client's have you covered this year! Check out our list of the best places to spend the holiday's this year in Philadelphia. 

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Cinder Now Open, Bringing Ciders, Sours And Artisan Pizza To Rittenhouse Square

Cinder Now Open, Bringing Ciders, Sours And Artisan Pizza To Rittenhouse Square

Teddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces the opening of Cinder today at 1500 Locust Street. The Rittenhouse cider/sour bar and artisanal pizza kitchen features ciders and wild ales on the 32 taps and 70+ bottles. Three bell chef rated Jonathan Petruce and his culinary team will prepare pizzas, mussels, salads and small plates in the open kitchen focusing on local ingredients. Rustic pizza using creative and classical toppings will be prepared in custom-built wood-fired pizza oven. Beer will be poured from full custom design system housed in copper pipes. The bar will also pour 10 wines by the glass and over 20 wines by the bottle. The stylish and sophisticated 2,400 square foot bar and dining room seats 34 on custom built high-tops and 34 on low-tops and banquets, with 16 at the bar. 

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Uptown Beer Garden Hosts End-of-Summer BBQ Week with Half Acre Beer Company

Uptown Beer Garden Hosts End-of-Summer BBQ Week with Half Acre Beer Company

Uptown Beer Garden (1735 JFK Blvd.) embraces the dog days of summer with new events that celebrate two of our favorite things: BBQ and BEER! Half Acre BBQ Week is underway and runs through Saturday, August 27th, featuring a slate of killer grill specials, plus Chicago’s Half Acre Brewing Co. will be taking over the taps on one of our two bars. For only five bucks a pop, enjoy some world-class core and seasonal beers, as well as some extreme rarities. 

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BRU, U-Bahn and Uptown Beer Garden Announce 21 Events for 2016 Philly Beer Week

BRU, U-Bahn and Uptown Beer Garden Announce 21 Events for 2016 Philly Beer Week

BRU, U-Bahn and Uptown Beer Garden announce 21 events for 2016 Philly Beer Week. Hot on the heels of capacity crowds and the rarest beers in the region during the Craft Brewers Conference the trio head into Philly Beer Week with an exciting line-up to quench the city's thrist for rare beers, wild ales, sours and more. Philly Beer Week starts Friday, June 3, 2016 and runs through Sunday, June 12, 2016. 

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Uptown Beer Garden Returns to Philadelphia with New Chef, Exclusive IPA, More Seating

Uptown Beer Garden Returns to Philadelphia with New Chef, Exclusive IPA, More Seating

Teddy Sourias (BRU Craft & Wurst, U-Bahn, Cinder) announces the return of Uptown Beer Garden to 1735 JFK Boulevard starting on Thursday, May 19, 2016. Changes for the 9,000 square foot space will include additional seating, expanded bar space and party access to the BNY Mellon Wealth atrium. The most notable change, however, will be in the kitchen as acclaimed three bell rated Chef Jonathan Petruce takes over the new outdoor grill for the summer to fire up elevated barbecue and street food favorites like Spanish Octopus, Turkish Chicken and Chimichurri Beef Skewers, plus Grilled Mexicorn, Lobster Roll, Sausage/ Peppers and more.

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BRU Craft & Wurst and U-Bahn Tap 46 Sours and Stouts During Sour Bowl II and Stout Bowl I in Midtown Village Philadelphia

BRU Craft & Wurst and U-Bahn Tap 46 Sours and Stouts During Sour Bowl II and Stout Bowl I in Midtown Village Philadelphia

BRU Craft & Wurst (1318 Chestnut St) and U-Bahn (1320 Chestnut St) present an all-star line-up of 46 sours and stouts this Pro BowlSunday, January 31, 2016, kicking off at 11:00am. Sour Bowl II returns to BRU with a full 32-tap takeover featuring 28 sours, including three traditional Belgian lambics and three scarce Russian River sours, plus four IPAs, including Pliny the Elder. Downstairs, U-Bahn presents 14 taps of highly sought-after stouts. No reservations or advance names will be taken. All selections will be specially priced $7-10, and are first come, first served. For more information about Sour Bowl II and Stout Bowl I, call (215) 800-1079 or visit www.facebook.com/BRUPhilly.

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