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Philadelphia, welcome to the new world. Mad Rex, the world’s first post-apocalyptic themed restaurant and virtual reality lounge, announces its grand opening at 1000 Frankford Avenue, Suite I (Laurel and Frankford). The 8,500 square foot and 225-seat urban outpost will feature a dining room, virtual reality chamber, bar, stage, lounge, outdoor patio and private event space.
Join the Ardmore community on October 12, 2017 from 5:30pm-9:00pm for the ninth Annual Taste of Ardmore, produced by The Ardmore Initiative, presented and hosted by Ardmore Toyota. This signature fall event allows guests to sample a variety of dishes prepared by Ardmore restaurants and enjoy hand-selected wines, specialty cocktails, and craft brews. Taste of Ardmore focuses on Ardmore’s vibrant and growing restaurant scene – demonstrating why Ardmore is becoming a true Main Line destination for food lovers. Businesses bringing their best “tastes” include: Iron Hill Brewery, Jack McShea’s of Ardmore, Maido, Marokko, Not Your Average Joe’s, PokéOno, Sam’s Asian Cuisine, The Tasting Room and more. Newcomers participating for the first time this year include Delice et Chocolat, The Bercy, and Yi’s Boba. Tired Hands Brewing Company, Dad’s Hat Rye, Main Line Wine Events, Manatawny Still Works, McCloskey’s Tavern, Dressler Estate and more will be providing libations to round out the evening fun.
Read MoreOld City District presents Old City Fest on Sunday, October 8, 2017, from 11:00am to 6:00pm, along N. 3rd Street (from Market to Race) and Arch Street (from 2nd to 4th). Activities will include a festival stage with live music, runway fashion shows, a family fun zone, pop-up street performances and a wide array of food, beverages, art, craft and retail shopping, with 100+ Old City vendors participating. Admission is free, with food and drink pay-as-you-go. For more info, visit oldcitydistrict.org, tweet @OldCityDistrict or call (215) 592-7929.
Les Dames D’Escoffier Philadelphia will honor the pioneering farm, food and community work of Ann Karlen at the Outstanding in Her Field Farm Dinner on Sunday September 17, 2017 at 4:00pm to 7:00pm. This annual awards fundraiser will be held among the vineyards at The Inn at Grace Winery (50 Sweetwater Road, Glen Mills). The dinner is designed to recognize talented women making a difference in the culinary field. This year’s honoree is Ann Karlen who lives and breathes what it means to be “farm-to-table,” by creating a community of farmers and food artisans to encourage the use of local produce and goods. Karlen succeeds last year’s winner Chef Esther McManus, a culinary pioneer and local food legend. Guests and friends of the honoree will feast on a locally sourced communal meal created by talented chef-members of LDEI Philadelphia, paired with luscious wines crafted on the property. Funds raised by the event will help to fund scholarships for women entering the culinary field.
Read MoreEast Passyunk Avenue Business Improvement District announces the return of “Up on a Roof - The Chefs of Passyunk at Bok Bar” on Monday, September 18, 2017, from 6:30pm to 8:30pm. Twenty chefs and restaurateurs from Philadelphia’s restaurant row will celebrate the neighborhood's thriving culinary scene with a cocktail party and benefit on top of Bok Bar (800 Mifflin) in the former Bok Technical High School. Guests will enjoy one of the city’s most picturesque views while enjoying cuisine from top chefs like Nicholas Elmi, Joncarl Lachman, Todd Wentz, Chris Kearse, Lee Styer, Lynn Rinaldi and others. New restaurants participating in this second year event include Barcelona, Capogiro, Plenty Cafe and P'unk Burger. Tickets are $40 and available at bit.ly/passyunkboktickets. Proceeds benefit programs and initiatives by EPABID, including supporting the East Passyunk restaurant valet program. Rain date is scheduled for Tuesday, September 19, 2017.
Read MorePuyero Venezuelan Flavor (524 S. 4th Street) is expanding its offerings of Venezuelan street food with the addition of four varieties of cachapas officially starting this week. Cachapas join Puyero's line-up of casual eats that include arepas, patacones, tequenos, yuca, mandacas, churros and chicha.
Read MoreThe Philadelphia Beekeepers Guild announces the return of the Philadelphia Honey Festival on September 7, 9 and 10, 2017 at Glen Foerd on the Delaware, Wyck Historic House and Bartram’s Garden. All three historic sites will be buzzing with three days of activities that include open hive demonstrations, honey extractions, open hive talks, children’s activities, honey tastings, mead tastings, sales from local beekeepers, presentations and a bee-bearding demonstration. Parks on Tap Jr. also makes its official debut for the final day of the Philadelphia Honey Festival 2017 at Bartram’s Garden. This is a mini version of the Philadelphia Parks and Recreation, Fairmount Park Conservancy and Avram Hornik of FCM Hospitality traveling beer garden. Entry to all the festival venues, educational activities and demonstrations is free. For more information, visit philllybeekeepers.org or visit each site’s individual website.
Read MorePlan on bringing your own basket to Diner En Blanc Philadelphia this year? Well, lucky you! Just because you choose to spend less doesn't mean you should eat less. Make others envious with these picture-esque dinner options. These pinterest inspired recipes don’t only look good, they taste it too. A basket full of these dishes is sure to draw admirers who will be be wishing they had packed their own.
Read MoreAversa PR clients celebrate National Watermelon Day on Thursday, August 3, 2017 with all day food and drink specials in Old City District, East Passyunk, South Street and Center City. Celebrate one of the summer's most popular season flavors with everything from light salads, to sweet and salty combinations, to refreshing cocktails, to beer infused with watermelon.
Read MoreBrothers Joseph and Antoine Amrani are sweetening up Downtown Ardmore with the opening of French pastry and chocolate shop Delice et Chocolat at 7 Station Road. Ardmore's newest eatery features pastries, danish, cakes and artisan chocolates made on location, along with an espresso bar, smoothies, sandwiches, salads and house-made quiche. Guests can purchase their treats to go, or they can sit and enjoy them inside the French Parisian Bistro-inspired cafe. Delice et Chocolat is open for business Tuesday-Friday from 7:00am to 6:00pm, Saturday from 8:00am to 6:00pm, Sunday from 8:00am to 2:00pm. The space formerly housed Centofanti Master Tailors.
Read MoreAversa PR specializes in Philadelphia public relations, social media, event planning and nonprofit communications. Award-winning Philly PR agency. Focus on restaurants, bars, neighborhoods, arts, entertainment, small business and non-profits. Representing the biggest names and events in region, including Diner en Blanc, East Passyunk Avenue, South Street Headhouse District, Mt. Airy USA, Fly School Circus Arts, Serrano, Sassafras, Nick's Roast Beef, Eviama Life Spa and more. Request a complimentary consultation today.
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Vintner Wonderland at Renault Winery
Now through feb 26th
Philadelphia Zoo Presents LumiNature
Now through Jan 7th
Made in Philadelphia Holiday market
Now through Jan 1st
tinsel christmas pop-up bar
now through dec 31st
U-Ville at Uptown Beer Garden
now through dec 31st
Christmas village in philadelphia
now through dec 24th
Banksy was here the exhibition
Now through january 31st
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