Philadelphia Public Relations Jobs at Aversa PR

Philadelphia Public Relations, Public Relations Jobs, Aversa PR, Social Media, PR, Special Events

Our team is growing! Aversa PR & Events and Philly Loves Fun are pleased to present a new Philadelphia PR job and internship opportunities. Please see each listing for specific job descriptions, instructions on how to apply and other details. 

PUBLIC RELATIONS COORDINATOR

Aversa PR & Events is growing! Our expanding team seeks to fill the new position of Public Relations Coordinator. We are seeking an organized, creative and driven multi-tasker to assist with food, theater, culture, arts and neighborhood client accounts. We work with small business owners, entrepreneurs and nonprofit leaders that expect the best from us - including smart and creative results, on a budget, in a timely manner, with measurable results. We're seeking a professional with the following skills: press release research, writing and pitching; client account management; social media; media monitoring and tracking; finding speaking and awards lists and submission; festival and trade show coordination for clients; light event planning; photo shoot coordination; agency team activities. Ability to meet deadlines required.

Successful candidates will exhibit attention to detail, be excellent communicators, work well under pressure, have a sense of humor, be a team player and be able to generate award-winning messaging on the fly. Passion for PR and desire to wildly exceed client expectations is a must! Open to various scenarios from 20 to 40 hours per week.

Please submit a formal cover letter, resume and list of social media samples/handles to hr@aversapr.com. Applications will be considered incomplete without all three elements. No phone calls please. If you have applied in the past feel free to apply again for this new position. For more information about us and our company, visit www at aversapr dot com 

SOCIAL MEDIA COORDINATOR

Aversa PR & Events seeks a creative, motivated, organized individual with outstanding social media and writing skills to assist with food, theater, culture, arts and neighborhood client accounts. We work with small business owners, entrepreneurs and nonprofit leaders that expect the best from us - including smart and creative results, on a budget, in a timely manner, with measurable results. Candidates should be self-starters and be self-motivated - with a drive for exceeding expectations and a 'go big or go home' attitude. Seeing a candidate that is extremely creative and enjoys brainstorming to come up with unique, fun, informative approaches to social media.

Responsibilities include:

  • Research audience preferences and discover current trends.
  • Creating and managing content and engagement for multiple social media accounts for select clients on Facebook, Twitter, Snapchat, Instagram, LinkedIn.
  • Create engaging text, image and video content.
  • Take photographs for social media platforms and/or coordinate with photographers/clients.
  • Developing and implementing Facebook and Twitter advertising campaigns.
  • Developing promotional marketing campaigns for client events and products.
  • Design posts to sustain readers’ curiosity and create buzz around new products.
  • Measure web traffic and monitor SEO.
  • Creating timelines and budgets, coordinating tasks, writing reports, and completing projects on deadline.
  • Develop an optimal posting schedule, considering web traffic and customer engagement metrics.
  • Stay up-to-date with changes in all social platforms ensuring maximum effectiveness.
  • Facilitate online conversations with customers and respond to queries.
  • Report on online reviews and feedback from customers and fans.
  • Oversee social media accounts’ layout.
  • Suggest new ways to attract prospective customers, like promotions and competitions.
  • Overseeing other PR/Marketing/Editorial projects as assigned.

Salary/Job Requirements: 

  • Proven work experience as a Social media coordinator
  • Expertise in multiple social media platforms
  • Ability to deliver and collaborate on creative content (text, image and video)
  • Familiarity with online marketing strategies and marketing channels
  • Ability to gasp future trends in digital technologies and act proactively
  • Strong writing, verbal and interpersonal communication skills
  • Multitasking and analytical skills
  • Dependable and able to meet deadlines
  • Self-starter that can take leadership with little supervision
  • Strong project management experience, handling changing priorities and deadlines
  • Ability to work in fast-paced environment
  • Strong proofreading and editing skills
  • Interest, experience and passion for all things social media and our clients' topics
  • BS degree in Marketing, New media or relevant field
  • Optional: In-depth knowledge of SEO, keyword research and Google Analytics
  • 20 to 40 hours per week

Please submit a formal cover letter, resume, list of social media samples/handles and salary range to hr@aversapr.com. Applications will be considered incomplete without all three elements. No phone calls please. If you have applied in the past feel free to apply again for this new position.

SPECIAL EVENTS AND PROJECTS COORDINATOR - NON PROFIT 

Aversa PR & Events seeks a special event and projects assistant to help with a seasonal non-profit event planning and community project that begins immediately and concludes in early November- with the actual event taking place in late October. Position is based out of office in Center City for 12-14 hours a week and involves administrative work, client meetings, nonprofit organizing and outreach to health partners, organizing volunteers, managing project timeline, coordinating vendors, light design work in Word, supervising volunteer projects, making marketing calls to schools and community organizations, and other duties as assigned.

Schedule is flexible and will involve approximately two days a week of work (one full day, one half day) - with the days of the week falling in between Monday through Friday, 9am-6pm.

Project involves working with several large nonprofits on a health event that benefits children in the region. Interest in nonprofits, health and event management is preferred.

Candidate should be highly dependable, super organized, have attention to detail, ability to work in professional office setting of the client, good communication skills, and can-do attitude.

Position is for a special project that is in October. Hours are 10-14 hours per week (average) leading up to the event.  Project position could lead to additional work down the road. Complete applications should include a formal cover letter and a resume.

Celebrate National Watermelon Day With Specials Around Philadelphia

Celebrate National Watermelon Day With Specials Around Philadelphia

Aversa PR clients celebrate National Watermelon Day on Thursday, August 3, 2017 with all day food and drink specials in Old City District, East Passyunk, South Street and Center City. Celebrate one of the summer's most popular season flavors with everything from light salads, to sweet and salty combinations, to refreshing cocktails, to beer infused with watermelon. 

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Le Bec Fin Alum Brings A Taste Of Paris To Ardmore With New French Pastry And Chocolate Shop

 Le Bec Fin Alum Brings A Taste Of Paris To Ardmore With New French Pastry And Chocolate Shop

Brothers Joseph and Antoine Amrani are sweetening up Downtown Ardmore with the opening of French pastry and chocolate shop Delice et Chocolat at 7 Station Road. Ardmore's newest eatery features pastries, danish, cakes and artisan chocolates made on location, along with an espresso bar, smoothies, sandwiches, salads and house-made quiche. Guests can purchase their treats to go, or they can sit and enjoy them inside the French Parisian Bistro-inspired cafe. Delice et Chocolat is open for business Tuesday-Friday from 7:00am to 6:00pm, Saturday from 8:00am to 6:00pm, Sunday from 8:00am to 2:00pm. The space formerly housed Centofanti Master Tailors. 

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East Passyunk Revs Engines For 12th Annual Car Show And Street Festival With 140 Hot Rides, Street Food, Live Bands, Family Fun And More

East Passyunk Revs Engines For 12th Annual Car Show And Street Festival With 140 Hot Rides, Street Food, Live Bands, Family Fun And More

East Passyunk Avenue Business Improvement District (EPABID) is revving up for the 12th Annual Car Show and Street Festival on Sunday, July 30, 2017, from 11:00am to 4:00pm, on EPA between Broad and Dickinson streets.  Over 140 muscle, classic, antique, custom and show cars, trucks and motorcycles will line the Avenue, with street vendors, rack sales, kids’ activities, live music and the Bang! Boom! CRAFT! Show in between.  Wine and dine among the cars as award-winning restaurants and food trucks serve specially priced street food and summertime drinks. Admission is FREE for attendees and $20 for cars. The rain date is Sunday, August 6, 2017. For information, visit www.visiteastpassyunk.com, tweet at @epassyunkave and follow #passyunkcarshow.
 

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Pala'a Latin American Seafood Opens In Ardmore With Arepas, Patacone, Ceviches, Tartares And Chupe

Pala'a Latin American Seafood Opens In Ardmore With Arepas, Patacone, Ceviches, Tartares And Chupe

Ardmore Initiative is pleased to welcome the newest addition to Ardmore’s restaurant scene, Pala’a, a Latin American seafood restaurant. Cira Ferreira, Levi Hernandez, and Ivan Brcek's new BYO is located at 18 West Lancaster Avenue in Ardmore. Pala’a specializes in ceviches, tartares, chupe, arepas and patacone. Sides, housemade juices and desserts are also available. Reflecting the focus on seafood, the dining room is playfully and vibrantly decorated with graphics of azure Venezuelan beaches and brightly colored beach chairs. Order at the front counter and enjoy a cup of papelon, a refreshing lime drink, as you wait for your food. Pala'a is open for breakfast, lunch and dinner every Tuesday through Sunday. 

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Ardmore Restaurant Week Returns To 18 Restaurants July 17 To July 30 With Specially Priced 3 Course Meals And Happy Hour Discounts

 Ardmore Restaurant Week Returns To 18 Restaurants July 17 To July 30 With Specially Priced 3 Course Meals And Happy Hour Discounts

Ardmore Restaurant Week, the two-week celebration of Ardmore’s innovative and delicious dining scene, invites you once again to Experience the Difference!  Join participating Ardmore establishments Monday, July 17 through Sunday, July 30, 2017 for happy hour specials or prix fixe dinner menus. Happy hour specials will be available, in general, from 5pm-7pm and will feature 25% off a selected menu.  Dinner participants will offer a prix fixe menu at either $25 or $35.

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Les Dames d’Escoffier Philadelphia Hosts Summer Garden Party To Benefit The Farm At Bartram's Garden

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All good food has a story—and that’s especially true when it comes to the organic produce grown at the Farm at Bartram’s Garden and to the gourmet meals produced by Les Dames d’Escoffier Philadelphia. Les Dames will host a special summer garden party at the Farm at Bartram's Garden on Thursday, July 20, from 6:00pm to 8:30pm. The public is invited to enjoy fresh fare and specialty drinks along with live music, a silent auction, and conversation about Philly’s food sovereignty and urban farms.  

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Dim Sum House Participating in University City Dining Days Beginning Thursday, July 13

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University City Dining Days returns in 2017 from Thursday, July 13 through Sunday, July 23, 2017. This year, Dim Sum House by Jane G’s (3939 Chestnut St) brings their signature soup dumplings and all day dim sum by THREE executive chefs to the Dining Days program. Now, in its 13th year, Dining Days is the “3 courses, 3 prices” promotion at many of University City’s most popular dining destinations. Participating restaurants offer a pre-fixe three-course dinner special for $15, $25 or $35.

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Philadelphia To Host Largest Diner En Blanc In United States, Registration Process And New Charity Auction Begin

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From global phenomenon to highly sought-after “secret,” Le Dîner en Blanc returns to Philadelphia on Thursday, August 17, 2017 for an unforgettable evening filled with food, wine, fashion, culture and music. The event expands to 5,200 guests for its sixth edition - making it the largest ever held in the United States. 
 

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Revolution Taco And 33rd Street Hospitality Chefs To Partner With Neshaminy Creek On New Kitchen At Borough Brewhouse In Jenkintown

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Executive Chefs Mike Sultan and Carolyn Nguyen of Revolution Taco, 33rd Street Hospitality Catering and Say Cheese Philly announce a new partnership with Neshaminy Creek's Brewing Company. The duo will debut the 33rd Street Hospitality Kitchen at Neshaminy's newly opened Borough Brewhouse (208 York Rd.) starting on July 5th. The kitchen will serve up a full menu of upscale pub fare to pair with the 30 selections of drafts pouring, including 6 drafts that will be made on location. Food selections will include new dishes designed specially for the Jenkintown kitchen, as well as several signature dishes from the duo's other restaurant and food trucks. Kitchen service will launch on July 5thstarting with dinner service Wednesday through Sundays, with expanded hours and days of operation in the fall. Table reservations for the 149 seat bar and dining room will be available later this summer. 

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