BRU, U-Bahn and Uptown Beer Garden Announce 21 Events for 2016 Philly Beer Week

BRU, U-Bahn and Uptown Beer Garden Announce 21 Events for 2016 Philly Beer Week

BRU, U-Bahn and Uptown Beer Garden announce 21 events for 2016 Philly Beer Week. Hot on the heels of capacity crowds and the rarest beers in the region during the Craft Brewers Conference the trio head into Philly Beer Week with an exciting line-up to quench the city's thrist for rare beers, wild ales, sours and more. Philly Beer Week starts Friday, June 3, 2016 and runs through Sunday, June 12, 2016. 

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Uptown Beer Garden Returns to Philadelphia with New Chef, Exclusive IPA, More Seating

Uptown Beer Garden Returns to Philadelphia with New Chef, Exclusive IPA, More Seating

Teddy Sourias (BRU Craft & Wurst, U-Bahn, Cinder) announces the return of Uptown Beer Garden to 1735 JFK Boulevard starting on Thursday, May 19, 2016. Changes for the 9,000 square foot space will include additional seating, expanded bar space and party access to the BNY Mellon Wealth atrium. The most notable change, however, will be in the kitchen as acclaimed three bell rated Chef Jonathan Petruce takes over the new outdoor grill for the summer to fire up elevated barbecue and street food favorites like Spanish Octopus, Turkish Chicken and Chimichurri Beef Skewers, plus Grilled Mexicorn, Lobster Roll, Sausage/ Peppers and more.

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BRU Craft & Wurst and U-Bahn Tap 46 Sours and Stouts During Sour Bowl II and Stout Bowl I in Midtown Village Philadelphia

BRU Craft & Wurst and U-Bahn Tap 46 Sours and Stouts During Sour Bowl II and Stout Bowl I in Midtown Village Philadelphia

BRU Craft & Wurst (1318 Chestnut St) and U-Bahn (1320 Chestnut St) present an all-star line-up of 46 sours and stouts this Pro BowlSunday, January 31, 2016, kicking off at 11:00am. Sour Bowl II returns to BRU with a full 32-tap takeover featuring 28 sours, including three traditional Belgian lambics and three scarce Russian River sours, plus four IPAs, including Pliny the Elder. Downstairs, U-Bahn presents 14 taps of highly sought-after stouts. No reservations or advance names will be taken. All selections will be specially priced $7-10, and are first come, first served. For more information about Sour Bowl II and Stout Bowl I, call (215) 800-1079 or visit www.facebook.com/BRUPhilly.

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BRU Craft & Wurst Taps 11 Dark Beers from 11 Breweries During All-Day Black Friday Happy Hour Fade to Black III

BRU Craft & Wurst Taps 11 Dark Beers from 11 Breweries During All-Day Black Friday Happy Hour Fade to Black III

In the beer world, Fridays were meant for drinking not shopping. This Black Friday, November 27, 2015, BRU Craft & Wurst and Captain Dan Conway from Captain Lawrence Brewing Company will tap a specially curated list of dark beers from eleven breweries starting at 11:00am. All special beers will be discounted to happy hour pricing of $4-5 until 7:00pm (or they run out).  Chef also converted to the dark side with special $5.00 and $10.00 menu to pair with the brews. 

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75+ Philadelphia Restaurants Help Local Charities During City-Wide Food Fest Restaurant Crawl

75+ Philadelphia Restaurants Help Local Charities During City-Wide Food Fest Restaurant Crawl

Over 75 restaurants in 24 of Philadelphia’s top neighborhoods will offer discounted small bites and make a donation to three local charities during their greatest time of need. Philly2Night.com and UpcomingEvents.com, with support from Tito’s Handmade Vodka, present Food Fest 2015, a city-wide Philadelphia restaurant crawl & food drive on Saturday, November 21, 2015, from Noon to 8:00pm. Ticket holders are invited to visit new restaurants around town, or stop by long-time favorites, while savoring discounted small-bite foods and enjoying drink specials. Tickets are free but participants can make an extra difference by purchasing a special $10 donation option. All guests are strongly encouraged to bring a non-perishable food donation to drop at 25 drop-off sites. Charity beneficiaries for this year include Philabundance, The Food Trust and Alex’s Lemonade Stand. For more information and for tickets, visit http://www.foodfest.org

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Clean Air Council's Dine Out for the Environment Showcases Sustainable Restaurants Around the Region

Clean Air Council's Dine Out for the Environment Showcases Sustainable Restaurants Around the Region

Philadelphia restaurants will serve up their signature dishes and highlight their commitment to sustainability tomorrow (October 15, 2015) during Clean Air Council's Dine Out for the Environment. This second year event will give diners a sneak peek into impressive kitchens that work hard to support local farms, reduce waste and chemical usage, and leave the world a better place for future generations. Restaurants will donate 15-30% of their sales tomorrow to the Clean Air Council to support its work in the Philadelphia area.

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BRU Craft & Wurst to Open 9,000 Square Foot Uptown Beer Garden Outside the PNY Mellon Bank Building On Wednesday, July 1, 2015

BRU Craft & Wurst to Open 9,000 Square Foot Uptown Beer Garden Outside the PNY Mellon Bank Building On Wednesday, July 1, 2015

Outdoor sips and eats are coming to the heart of Philadelphia’s business district. BRU Craft & Wurst announces the opening of Uptown Beer Garden at 1735 JFK Boulevard in the courtyard of the PNY Mellon Bank Building on Wednesday, July 1, 2015 at 4:00pm. The 9,000 square foot summer pop-up will run through September and feature picnic tables, granite benches, tree slab communal tables, outdoor lighting and rustic decor in the tree-lined courtyard. A 35-foot bar will feature a full selection of spirits, select wines, six craft drafts and nearly a dozen craft cans. Signature cocktails will include frozen margaritas, stone fruit and berry red sangria, and peach and apricot white sangria. The on-site kitchen will serve a selection of bar snacks, sliders, sandwiches and even dessert.

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U-Bahn Opens Thursday March 5, 2015 in Midtown Village with All Things Local - Food, Beer and Music

U-Bahn Opens Thursday March 5, 2015 in Midtown Village with All Things Local - Food, Beer and Music

Teddy Sourias, owner of BRU Craft & Wurst and Finn McCools, announces the opening of U-Bahn (1320 Chestnut Street) at 4:00pm this Thursday, March 5, 2015. Descend from the streets of Midtown Village into Philadelphia’s new underground stop for all things local - food, beer and music. Eighteen taps will be pouring an all Pennsylvania draft list and draft cocktails. The menu will showcase house-made pickles, cheese boards, old school bar snacks and twists on Philadelphia’s favorite sandwiches. The stage and state-of-the-art sound system will put the spotlight on emerging local talent. Retro arcade games will provide nostalgic fun between trips.

Starting hours will be 4:00pm to 2:00am Sundays through Fridays, and Noon to 2:00am on Saturdays. Live music and DJs will take the stage on select days during opening month. Coasting ahead into spring, live entertainment will be on stage three to five nights per week. For boarding information, call 215-800-1079, visit www.ubahnphilly.com, follow @ubahnphilly and like U-Bahn Philly.
 

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