Taste of Ardmore to Highlight Ardmore Restaurants; Kitchen and Home Brew Competitions

Taste of Ardmore to Highlight Ardmore Restaurants; Kitchen and Home Brew Competitions

Join the Ardmore community on October 12, 2017 from 5:30pm-9:00pm for the ninth Annual Taste of Ardmore, produced by The Ardmore Initiative, presented and hosted by Ardmore Toyota. This signature fall event allows guests to sample a variety of dishes prepared by Ardmore restaurants and enjoy hand-selected wines, specialty cocktails, and craft brews.   Taste of Ardmore focuses on Ardmore’s vibrant and growing restaurant scene – demonstrating why Ardmore is becoming a true Main Line destination for food lovers.  Businesses bringing their best “tastes” include: Iron Hill Brewery, Jack McShea’s of Ardmore, Maido, Marokko, Not Your Average Joe’s, PokéOno, Sam’s Asian Cuisine, The Tasting Room and more.  Newcomers participating for the first time this year include Delice et Chocolat, The Bercy, and Yi’s Boba.  Tired Hands Brewing Company, Dad’s Hat Rye, Main Line Wine Events, Manatawny Still Works, McCloskey’s Tavern, Dressler Estate and more will be providing libations to round out the evening fun.

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Le Bec Fin Alum Brings A Taste Of Paris To Ardmore With New French Pastry And Chocolate Shop

 Le Bec Fin Alum Brings A Taste Of Paris To Ardmore With New French Pastry And Chocolate Shop

Brothers Joseph and Antoine Amrani are sweetening up Downtown Ardmore with the opening of French pastry and chocolate shop Delice et Chocolat at 7 Station Road. Ardmore's newest eatery features pastries, danish, cakes and artisan chocolates made on location, along with an espresso bar, smoothies, sandwiches, salads and house-made quiche. Guests can purchase their treats to go, or they can sit and enjoy them inside the French Parisian Bistro-inspired cafe. Delice et Chocolat is open for business Tuesday-Friday from 7:00am to 6:00pm, Saturday from 8:00am to 6:00pm, Sunday from 8:00am to 2:00pm. The space formerly housed Centofanti Master Tailors. 

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Pala'a Latin American Seafood Opens In Ardmore With Arepas, Patacone, Ceviches, Tartares And Chupe

Pala'a Latin American Seafood Opens In Ardmore With Arepas, Patacone, Ceviches, Tartares And Chupe

Ardmore Initiative is pleased to welcome the newest addition to Ardmore’s restaurant scene, Pala’a, a Latin American seafood restaurant. Cira Ferreira, Levi Hernandez, and Ivan Brcek's new BYO is located at 18 West Lancaster Avenue in Ardmore. Pala’a specializes in ceviches, tartares, chupe, arepas and patacone. Sides, housemade juices and desserts are also available. Reflecting the focus on seafood, the dining room is playfully and vibrantly decorated with graphics of azure Venezuelan beaches and brightly colored beach chairs. Order at the front counter and enjoy a cup of papelon, a refreshing lime drink, as you wait for your food. Pala'a is open for breakfast, lunch and dinner every Tuesday through Sunday. 

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